29
Alginates for culinary purposes; anchovy, not live; peanuts,
prepared; albumen for culinary purposes; white of eggs;
beans, preserved; soya beans, preserved, for food; broth;
ginger jam; fatty substances for the manufacture of edible
fats; edible birds' nests; peas, preserved; mushrooms,
preserved; game, not live; gelatine; meat jellies; jellies
for food; fruit jellies; yolk of eggs; coconut fat; bone oil
for food; lard; suet for food; edible fats; charcuterie;
raisins; caviar; sauerkraut; isinglass for food; blood
sausage; meat, canned; vegetables, canned; fish, canned;
fruits, canned; broth concentrates; gherkins; shrimps, not
live; buttercream; croquettes; silkworm chrysalis for human
consumption; spiny lobsters, not live; salmon, not live;
onions, preserved; margarine; marmalade; vegetable oils for
food; peanut butter; cocoa butter for food; coconut oil for
food; butter; mussels, not live; almonds, ground; animal
marrow for food; mollusks, not live; milk; fish meal for
human consumption; fruit pulp; meat; meat, preserved;
vegetables, preserved; vegetables, dried; vegetables,
cooked; potato fritters; olives, preserved; lobsters, not
live; coconut, desiccated; nuts, prepared; tomato paste;
liver pâté; pectin for culinary purposes; liver; pickles;
jams; powdered eggs; products made from salted ham; milk
products; fish-based foodstuffs; poultry, not live; pollen
prepared as foodstuff; cranberry compote; apple purée;
crustaceans, not live; fish, not live; fish, preserved;
vegetable salads; fruit salads; bacon; sardines, not live;
pork; herrings, not live; whipped cream; fat-containing
mixtures for bread slices; tomato juice for cooking;
vegetable juices for cooking; salted meats; sausages in
batter; preparations for making bouillon; preparations for
making soup; tripe; soups; vegetable soup preparations;
cheese; tahini; tofu; sea-cucumbers, not live; truffles,
preserved; tuna, not live; oysters, not live; rennet; fish
fillets; dates; frosted fruits; frozen fruits; fruit,
preserved; fruit preserved in alcohol; fruits, cooked;
potato flakes; hummus; fruit peel; lentils, preserved;
potato chips; fruit chips; seaweed extracts for food; meat
extracts; snail eggs for consumption; eggs
30
Aromatic preparations for food; food flavorings, other than
essential oils; star aniseed; biscuits; pancakes; buns;
bread rolls; vanillin [vanilla substitute]; vanilla
flavorings for foodstuffs; waffles; vermicelli; coffee
flavorings; natural sweeteners; sausage binding materials;
binding agents for edible ices; sea water for cooking;
glucose for culinary purposes; mustard; thickening agents
for cooking foodstuffs; artificial coffee; vegetal
preparations for use as coffee substitutes; confectionery
for decorating Christmas trees; cakes; pastries; peanut
confectionery; almond confectionery; pasta; pasties; frozen
yogurt [confectionery ices]; cocoa; capers; caramels
[sweets]; gruel, with a milk base, for food; quiches; gluten
prepared as foodstuff; sweets; liquorice [confectionery];
peppermint sweets; coffee; unroasted coffee; starch for
food; crackers; groats for human food; corn, milled; corn,
roasted; meat pies; turmeric; couscous; farinaceous foods;
noodles; ice for refreshment; ice, natural or artificial;
edible ices; lollipops [confectionery]; rice cakes; maltose;
fruit jellies [confectionery]; marzipan; custard; honey;
royal jelly; ice cream; fruit ice cream; flour; muesli; mint
for confectionery; cocoa beverages with milk; coffee
beverages with milk; coffee-based beverages; tea-based
beverages; chocolate beverages with milk; chocolate-based
beverages; cocoa-based beverages; infusions, not medicinal;
crushed oats; husked oats; nutmegs; pastilles
[confectionery]; molasses for food; pepper; petits fours;
cookies; pies; pizzas; fondants [confectionery]; popcorn;
powders for making ice cream; pralines; condiments; meat
tenderizers for household purposes; cereal preparations;
food products consisting primarily of flour; oat-based food;
starch-based food; bee glue; gingerbread; spices; puddings;
cake powder; ravioli; chewing gum; rice; spring rolls;
sugar; aniseed; cake dough; sugar confectionery; malt for
human consumption; salt for preserving foodstuffs; cooking
salt; celery salt; spaghetti; seasonings; preparations for
stiffening whipped cream; rusks; breadcrumbs; sushi;
sandwiches; yeast tablets for culinary purposes; tabbouleh;
tacos; tapioca; almond paste; tortillas; fruit and berry
cakes; sugar-based cake decorations; vinegar; ferments for
pastes; halvah; bread; unleavened bread; chips [cereal
products]; chicory [coffee substitute]; tea; iced tea;
chocolate; malt extract for food; essences for foodstuffs,
except etheric essences and essential oils; piccalilli;
garden herbs, preserved [seasonings]
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