01
Chemical preparations for use in the bakery industry;
chemical additives for bakery goods; bacterial preparations
for the bakery industry; chemical substances for preserving
bakery goods; chemical products for stabilising bakery
goods; chemical substances for preserving and emulsifying
bakery goods; emulsifiers for use in the manufacture of
bakery goods; enzyme preparations for the bakery industry;
enzymes for use in flavouring of bakery goods; flavour
improvers for bakery goods; chemicals used in the
manufacture of bakery goods; chemical preservatives for use
in bread making; enzymes for use in the bakery industry;
dough conditioners; dough stabilizers; flour improvers;
flour for industrial purposes; flour treatment agents; all
aforementioned products for improving the quality of bakery
products intended for industrial or artisanal use; chemical
products for improving the quality of bakery products
intended for industrial and artisanal use; chemicals for
improving the quality of bakery products, for industrial
use; enzymes, emulsifiers and chemicals for improving the
quality of bakery products, all for industrial and artisanal
use
30
Flour and preparations made from cereals; bread, pastry and
confectionery; flour and preparations made from cereals,
namely, bread improvers; flour and preparations made from
cereals, namely, pre-mixes and bread-making preparations in
powder and paste form; flour and preparations made from
cereals, namely, bread mixes and mixes for pastry; yeast,
leavening agents; cocoa; chocolate
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