29
Edible oils and fats; dairy products and substitutes;
processed fruits, mushrooms and vegetables (including nuts
and pulses); vla [custard]; instant dessert creams
30
Coffee, tea, cocoa and substitutes therefor; ice, ice
creams, frozen yogurts and sherbets; processed grains,
starch and derivatives, bakery preparations and yeast;
sugar, natural sweeteners, sweet coatings and fillings,
apicultural products; salts, seasonings, flavorings and
condiments; cereal bars and energy bars; candy (sugar
confectionery), sweets and chewing gum; bread; pastries,
cakes, tarts, cookies and biscuits; foodstuffs containing
cocoa [as the main component]; cocoa-based foods;
chocolate-coated almonds; chocolate flavorings; cotton
candy; chocolate-coated nougat bars; apple fritters; fried
Chinese donut sticks [youtiao]; Graham biscuits;
cheese-flavored biscuits; salted biscuits; fruit-flavored
crackers; cookies made with sugar-coated millet or puffed
rice [okoshi]; spiced biscuits; traditional Korean candy
and cookies [hankwa]; confectionery chips for baking;
finger sandwiches [food]; chocolate; Japanese chocolate
with horseradish; non-medicinal chocolate; chocolate in
alcohol; yorkshire puddings [cooked pancake batter
traditionally served with roast beef]; Viennese pastries;
rum truffles [confectionery]; chocolate vermicelli;
truffles [confectionery]; tiramisu; taiyaki (Japanese
fish-shaped cakes with different fillings); confectionery
for decorating Christmas trees; frozen yogurt tarts; frozen
candies on a stick; chocolate-coated candies; candy sugar;
marzipan substitutes; chocolate substitutes; custard
substitutes; sopapillas [fried pastries]; soufflés
(desserts); sopapillas [fried wheat flour tortillas];
creamy rice pudding; rice pudding with sultanas and nutmeg;
rice pudding; butterscotch chips; bread pudding;
preparations for making confectionery; instant preparations
for making hot chocolate; chocolate-based products;
confectionery-based frozen products; bakery products;
ready-to-eat puddings; puddings; poppadoms [fried lentil
flour cakes]; bread rolls with jelly; cinnamon rolls;
bread rolls [buns] made with milk and dried fruit;
meringues; mousses [confectionery]; chocolate mousses;
chocolate toppings; chocolate-coated macadamia nuts;
nougat; peanut brittle; pains au chocolat; pandoro cakes
(terms too vague in the opinion of the International Bureau
- rule 13.2.b) of the Regulations); panettone; edible
paper; edible rice paper; honey and herb lozenges
[confectionery products]; hazelnut pavlovas; biscotti
dough; chocolate spread; chocolate and nut-based spread for
sandwiches; fruit jellies [confectionery]; fried twisted
pasta; chocolate spreads; chocolate spreads containing
nuts; chocolate-based spreads; pastries filled with bean
jam and coated with a paste made from sweet beans
[nerikiri]; sweet pastries based on rice porridge
[mochi-gashi]; oat nuggets containing dried fruits;
custards [baked desserts]; chocolate fondue;
chocolate-coated fruit; coated nuts [confectionery];
chocolate-coated nuts; marshmallow topping; waffles;
chocolate waffles; chocolate-coated wafers; edible paper
wafers; salted wafers; sugar-coated coffee beans; eight
treasure rice cake; semolina pudding; molded rice paste
cakes [gyuhi]; Japanese sponge cake (kasutera); halvah;
cocoa-based ingredients for confectionery products;
chocolate rabbits; Turkish delight; chocolate-coated
Turkish delight; marzipan; chocolate marzipan; kheer mix
[rice pudding]; floating islands; chocolate bark containing
ground coffee beans; peanut butter-based confectionery
chips; snacks mainly based on confectionery; chocolate
decorations for Christmas trees; chocolate decorations for
confectionery articles; chocolate decorations for cakes;
decorations [edible] for Christmas trees; dessert mousses
[confectionery]; Rice-based desserts; prepared desserts
[chocolate based]; prepared desserts [confectionery];
frozen desserts made with milk products; muesli desserts;
chocolate desserts; food products containing chocolate [as
the main ingredient]; pancakes [foodstuffs]; cocoa-based
cream spreads; caramel custard; chocolate creams; custard;
crumble; croissants; crackers; sugared and flavored
confectionery; Scottish fondant and butter-based
confectionery [tablets]; confectionery in liquid form;
non-medicinal chocolate-coated flour-based confectionery;
non-medicinal mint confectionery; non-medicinal flour-based
confectionery; non-medicinal caramel-filled sweets;
non-medicinal confectionery in egg form; non-medicinal
confectionery containing milk; non-medicinal milk-flavored
confectionery; non-medicinal confectionery; Japanese
confectionery made from rice flour [rakugan]; frozen
confectionery containing ice cream; frozen confectionery;
fruit liquid-filled confectionery; alcohol-filled
confectionery; confectionery filled with wine;
chocolate-coated confectionery; jelly and sweet
confectionery made of red bean paste [yohkan]; boiled sugar
confectionery; confectionery containing jelly;
confectionery containing jam; frozen confectionery;
licorice-flavored confectionery; non-medicinal mint
flavored confectionery; confectionery (non-medicinal) in
pill form; potato flour-based confectionery;
chocolate-based confectionery for non-medical use; low-carb
confectionery; dairy-based confectionery; gingseng-based
confectionery; orange-based confectionery; peanut-based
confectionery; almond-based confectionery; non-medicinal
flour-based confectionery coated with a chocolate
substitute; non-medicinal flour-based confectionery
containing a chocolate substitute; non-medicinal
confectionery, based on flour, containing chocolate;
non-medicinal confectionery for use in a calorie-controlled
diet; non-medicinal confectionery in jelly form;
non-medicinal confectionery containing chocolate; nut
confectionery; praline chocolate confectionery;
praline-flavored chocolate confectionery; chocolate-flavored
confectionery; confectionery; liqueur chocolates;
chocolats cœur gaufrette [chocolate-covered vanilla-wafer
fingers]; Chocolates; topping chocolate; chocolate for
confectionery and bread; porous chocolate
32
Beer and brewing products; non-alcoholic beverages;
preparations for making beverages
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