01
Chemicals used in industry; chemicals for use in
manufacture; chemical products for use in the manufacture of
foods and beverages including wine; food protein as a raw
ingredient; chemical substances for use as food and beverage
ingredients; chemical preparations for use in the food and
beverage industry; chemical substances for preserving
foodstuff, including but not limited to preservatives for
animal foods, and beverages; flavour improvers for food and
beverages; chemical supplements for use in the manufacture
of vitamins; chemical products for the preparation of
flavourings; chemical products in this class for use in the
food, beverage, nutrition, water, pharmaceutical, and
personal care industries; chemical products for use in the
manufacture of beauty care products; chemical substances for
use in the manufacture of perfumes; chemical products for
use in the manufacture of fragrances
29
Food products and ingredients in this class being cocoa
butter, meat and meat products, fish and fish products,
seafood and seafood products, poultry and poultry products
and game and game products, food comprised of or derived or
made from preserved, cooked or dried nuts; smoked prepared
meat; seaweed food products; snack food products and food
products being fruit juice and vegetable extracts for
culinary purposes, meat extracts, dried meats, milk and milk
products; eggs and egg products; preserved, dried, cooked,
pureed and frozen vegetables and fruit; vegetable and fruit
pastes, pulps and concentrates; fats and oils in this class;
soy based preparations
30
Food products and ingredients in this class being, cocoa,
cocoa liquor, cocoa powder, spices, food and beverage
flavourings in this class, yeast, baking-powder and baking
soda (bicarbonate of soda for cooking purposes), bakery
products, seasonings, preparations for making confectionery
products, natural sweeteners, glucose for food and
beverages, condiments, binding agents for edible ices,
preparations made from cereals, honey, treacle, vinegar,
chocolate, tea, coffee, extracts for use as flavorings and
essences for food in this class, salt, sauces, herb
seasonings, flavour enhancers, preservatives (salt) in this
class for food, vegetable purees (sauces), preparations for
use as rising agents in food, preservatives for animal foods
(salt), ready-mixed baking mixtures, rice prepared for
culinary purposes; malt products for food; preserved, dried,
cooked, pureed and frozen herbs
32
Preparations for making beverages, aerated water, liqueurs
and mineral water; fruit, plant and vegetable extracts
(beverages), juices, essences (for making beverages),
concentrates (beverages), syrups and nectars; syrup powder
for beverages, powders for effervescing beverages; all of
the foregoing being goods in this class for making
beverages; malt based preparations for making beverages
33
Preparations for making alcoholic beverages; alcoholic
fruit, plant and vegetable extracts, essences, concentrates,
syrups and nectars; all of the foregoing being goods in this
class for making alcoholic beverages
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen