08
Hand operated hand tools and implements; table cutlery
[knives, forks and spoons]; knives for household purposes;
knife sharpeners; vegetable peelers; mandolines for slicing
vegetables, abrading instruments [hand instruments]; kitchen
mandolines; tin openers, non-electric; pizza cutters,
non-electric; scissors; meat forks; parts and fittings for
the aforesaid goods in this class
11
Devices and apparatus for lighting, heating, refrigerating,
steam generating, cooking, drying, ventilating, water supply
and sanitary purposes; cooking utensils, electric, in
particular electric broilers, electric skillets, pressure
cooking saucepans, electric, stockpots (electric), electric
rice cookers, food steamers, electric, autoclaves, electric,
for cooking; cooking apparatus and installations; kilns;
multicookers; parts and fittings for the aforesaid goods in
this class
21
Cookware and tableware, except forks, knives and spoons;
combs and sponges; brushes (except paintbrushes); material
for brush-making; cleaning articles; glass, unworked or
semi-worked, except building glass; glassware, porcelain and
earthen-ware; pots; frying pans; roasting dishes; woks;
autoclaves, non-electric, for cooking; serving spoons;
basting spoons [cooking utensils]; pasta spoons; serving
scoops; rice paddles; turners; skimmers for kitchen use; oil
filter spoons; whisks; cooking spoons; potato mashers;
strainers; dishes; graters; garlic presses [kitchen
utensils]; pot stands; sieves [household utensils]; salt
cellars; pepper pots; salt mills; pepper mills; salad
servers; lemon squeezers; bottle openers, electric and
non-electric; spaghetti tongs; spatulas for kitchen use;
melon ballers; rice spatulas; parts and fittings for the
aforesaid goods in this class
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