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Edible oils and fats; processed fruits, mushrooms and
vegetables (including nuts and pulses); eggs and egg
products; fish, shellfish and molluscs, not live; milk
products and milk substitutes; fat; fatty substances for
the manufacture of edible fats; butter for use in cooking;
concentrated butters; butter-based preparations; suet for
food; meat balls; snacks consisting of nuts with husks;
snack foods based on vegetables of all kinds; nut-based
snacks; potato snacks; onion rings; nut-based food bars;
bouillon; stock [prepared]; vegetable chips; bouillon
concentrates; potato flakes; spreads, such as dairy creams
and creams made from meat products, fish, shellfish,
vegetables and/or fruits; croquettes; vegetable salads for
appetizers; prepared vegetable salads; stews; prepared
nuts; roasted nuts; powdered milk for food; French fries;
prepared meat dishes; main courses based on vegetables of
all kinds; pollen prepared as foodstuff; refrigerated
dishes made with fish; fruit desserts; dairy desserts;
frozen dairy desserts; fruit-based snack food; snack foods
based on vegetables; sauces made with dairy products;
tomato paste; jellies, jams, compotes, fruit and vegetable
spreads; canned olives; cooked olives; dried olives;
prepared olives; processed edible algae; dried edible
seaweed; aloe vera prepared for human consumption;
compotes; tomato paste; jams; creamy fruit spread;
hazelnut spreads; vegetable jellies; meat jellies; jellies
for food; cocoa butter; nut butter; marmalade; olive
paste; fruit paste; nut pastes; vegetable spreads;
vegetable terrines; finely chopped fruits [preserved
fruits]; fish pâté; food products based on fish; ice
cream shakes; milk shakes; yogurt-based beverages; milk
beverages containing fruit; cream [dairy product];
buttercream; coffee cream in powder form; cream cheese
spreads; non-alcoholic eggnog; curd; dulce de leche
[condensed milk]; butter; margarine; artificial cream
(dairy product substitutes); tofu; buttermilk; whey;
edible seeds; edible nuts; fruit jams; nut spreads; dairy
spreads; meat pastes for spreading; vegetable spreads;
fruit-paste spread; fat-containing mixtures for spreading;
tomato paste; tomato purée; soups; vegetable soup
preparations; vegetable mixes; vegetable salads; preserved
vegetables; vegetable spreads; main courses based on
vegetables of all kinds; snack foods based on vegetables of
all kinds; vegetable-based meat substitutes
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