29
Meat; meat products and charcuterie; fish; frozen seafood
and shellfish; poultry and poultry products; game and game
products; meat extracts; snails prepared for human
consumption; cooked, dried and preserved fruits and
vegetables (including nuts, pulses and processed mushrooms);
prepared salads; poultry salads, crab salads, fruit salads,
vegetable salads, meat salads, fish salads, potato salad,
egg salads; milk, milk products and substitutes therefor;
milk cream; frozen cream in form of flakes; smetana [sour
cream]; frozen crème-fraîche in form of flakes; butter with
herbs; curds, curd cheese and quark-based desserts; cheese;
edible oils and fats; potato based food products; french
fries; croquettes (including in the shape of letters or
including in the form of figures); mashed potatoes; potato
chips; potato pancakes; röstis; potato dumplings; hash brown
potatoes; potato-based dumplings; liver dumplings; marrow
dumplings; soups and broths; bases and mixes for making
soups and broths; jellies; jams; compotes; prepared meals,
consisting predominantly of meat and/or meat products and/or
fish and/or fish products and/or vegetables and/or potatoes
and/or prepared fruit and/or poultry and/or game; food for
athletes being nutritive and/or dietetic foodstuffs,
consisting mainly of meat, milk, nuts, fruit and vegetables,
namely food concentrates containing extra protein, vitamins,
minerals and/or lecithin and lecithin concentrates; all of
the aforesaid goods, where possible, grown organically
and/or containing added vitamins and other fortifying
substances to enhance their fortifying properties; all the
aforesaid goods in frozen and non-frozen form
30
Coffee, teas and cocoa and substitutes therefor; sugars,
natural sweeteners, sweet coatings and fillings, bee
products; rice; tapioca; sago; artificial coffee; flour and
preparations made from cereals; bread; pastry and
confectionery goods; ices and icecream products; golden
syrup; processed cereals and starches for foodstuffs, and
goods made therefrom; bakery products and yeast; baking
powder; edible salt; mustard; vinegar; sauces [condiments];
spices; cookies; cakes; pâtés en croûte; farinaceous food
pastes; bread dumplings; snacks and prepared meals, all
mainly consisting of pastry and/or confectionery and/or
pasta and/or rice; pasta salad; pizzas and pizza products;
desserts [confectionery], including chocolate desserts;
chocolate mousse; desserts predominantly made of double
cream cheese and biscuits with added espresso powder and
liqueurs; puddings; crepes; pancakes; red fruit jelly
[confectionery]; wholefoods, namely prepared meals or baked
goods consisting predominantly of wholemeal products with
high proportions of vegetables and/or fruits; food for
athletes in the form of food concentrates being nutritive
and/or dietetic foods for athletes mainly consisting of
cereals and/or sugar and containing extra proteins,
vitamins, minerals and/or lecithim and lecithin
concentrates; cheesecakes; egg noodles; german ravioli
[maultaschen]; liver noodles; all of the aforesaid goods,
where possible, grown organically and/or containing added
vitamins and other fortifying substances to enhance their
fortifying properties; all the aforesaid goods also in
gluten-free form; all the aforesaid goods also in frozen
form
35
Wholesaling in relation to frozen food; retailing in
relation to frozen food; mail order sales services in
relation to frozen food; direct marketing, namely direct
sale (retailing) via the Internet in relation to dietetic
food, including gluten-free food, foodstuffs and other
luxury foods and alcohol, beverages, household or kitchen
utensils and containers, cooking pot sets and services
(tableware) and kitchen utensils; mail order sales services
of dietetic foodstuffs, including gluten-free foodstuffs,
foodstuffs and luxury foodstuffs, tobacco and alcohol,
beverages; compilation and systemisation of information into
databases, namely information on the subject of recipes and
preparing food; compilation and systemisation of data in
databases, namely data on the subject of recipes and
preparing food, including on websites
38
Providing access to Internet portals containing information
on the subject of recipes and preparing food; providing
access to a website with information on recipes and
preparing food
43
Providing information via the Internet on the subject of
recipes and preparing food, in particular via websites and
online portals
44
Dietetic advisory services
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