01
Chemicals used in industry; chemicals for use in
manufacture; chemical products for use in the manufacture of
foods and beverages including wine; food protein as a raw
ingredient; chemical substances for use as food and beverage
ingredients; chemical preparations for use in the food and
beverage industry; chemical substances for preserving
foodstuff, including but not limited to preservatives for
animal foods, and beverages; flavour improvers for food and
beverages; chemical supplements for use in the manufacture
of vitamins; chemical products for the preparation of
flavourings; chemical products in this class for use in the
food, beverage, nutrition, water, pharmaceutical, and
personal care industries; chemical products for use in the
manufacture of beauty care products; chemical substances for
use in the manufacture of perfumes; chemical products for
use in the manufacture of fragrances
29
Food products and ingredients in this class being cocoa
butter; meat and meat products; fish and fish products;
seafood and seafood products; poultry and poultry products
and game and game products; food comprised of or derived or
made from preserved, cooked or dried nuts; smoked prepared
meat; seaweed food products; meat extracts, dried meats;
milk and milk products; eggs and egg products; vegetable and
fruit pastes, pulps and concentrates; fats and oils in this
class; soy based preparations
30
Food products and ingredients in this class being, cocoa;
cocoa liquor; cocoa powder; spices; food and beverage
flavourings in this class; yeast; baking-powder and baking
soda (bicarbonate of soda for cooking purposes); bakery
products; seasonings; preparations for making confectionery
products; natural sweeteners; glucose for food and
beverages; condiments; binding agents for food in this
class; preparations made from cereals; honey, treacle;
vinegar; chocolate; tea; coffee; extracts and essences for
food in this class; salt; sauces; herb seasonings; flavour
enhancers; preservatives (salt) in this class for food;
vegetable purees (sauces); preparations for use as rising
agents in food; preservatives for animal foods (salt);
ready-mixed baking mixtures; rice prepared for culinary
purposes; malt products for food; preserved, dried, cooked,
pureed and frozen herbs
32
Preparations for making beverages, aerated water, liqueurs
and mineral water; fruit, plant and vegetable extracts
(beverages), juices, essences (for making beverages),
concentrates (beverages), syrups and nectars; syrup powder
for beverages, powders for effervescing beverages; all of
the foregoing being goods in this class for making
beverages; malt based preparations for making beverages;
snack food products and food products being fruit juice and
vegetable extracts
33
Preparations for making alcoholic beverages; alcoholic
fruit, plant and vegetable extracts, essences, concentrates,
syrups and nectars; all of the foregoing being goods in this
class for making alcoholic beverages
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