29
Preserved, dried, cooked, canned, frozen and chilled fruits
and vegetables; fruit and/or vegetable extracts for culinary
purposes; dairy products; milk and milk products; yoghurt;
jellies; compotes; sweet spreads, namely fruit spreads; nut
paste spreads and jellies (bread spreads); foodstuffs in the
nature of spreads; jams, marmalades, preserves, conserves;
peanut butter; jellies; fruit curds; fruit salads; prepared
meals consisting primarily of meat, fish, poultry or
vegetables and meat-based snack foods; desserts, puddings
(milk based or dairy based); dessert toppings, pudding
toppings; preparations for making dessert or pudding
toppings; edible oils and edible fats; savoury spreads
30
Flavourings and seasonings; coffee, coffee essences and
coffee extracts; mixtures of coffee and chicory; mixtures of
coffee and chicory, chicory and chicory mixtures, all for
use as substitutes for coffee; herbal preparations for
making beverages; tea, black tea, green tea, herbal tea, tea
essences, tea extracts, instant tea, tea mixtures; cocoa,
cocoa products, cocoa powder, drinking chocolate; chocolate
drink flavoured with toffee; beverages made from or
containing chocolate; beverages made from or containing
cocoa; malted food drinks; malted food drinks; custard;
custard powder; blancmange; baking powder; flour;
preparations made from flour; rusks; bread, bread products;
pastry; bakery products; farinaceous products and
preparations; macaroni; spaghetti; pasta; pasta sauces;
noodles; pizzas; pastries, confectionery; tarts; flans;
biscuits; biscuits containing toffee; cookies; cakes;
chocolate; preparations consisting wholly or substantially
wholly of sugar for use as substitutes for honey; sauces;
foodstuffs in the nature of spreads; chocolate products;
spices; sugar, rice, tapioca, sago; golden syrup; honey,
treacle; molasses; chocolate spread; toffee spread; toffee,
toffees; salt; mustard; pepper; vinegar; ice cream and ice
cream confections; frozen confections; pies; mayonnaise;
salad dressings; prepared meals consisting primarily of rice
and/or pasta; sandwiches; chutneys, salad cream; chocolate
desserts, ice cream desserts, custards [baked desserts],
puddings; food preparations for use in making desserts and
puddings; dessert toppings, pudding toppings; preparations
for making dessert and pudding toppings; trifle and
preparations for making trifles; ice cream powder; cake
mixtures; cornflour; none of the aforementioned goods being
breakfast cereals or ready to eat cereal products