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Die Internationale Marke BRIDOR wurde als Wortmarke am 17.02.2020 bei der Weltorganisation für geistiges Eigentum angemeldet.
| Markenform | Wortmarke |
| Aktenzeichen | 1526012 |
| Länder | 
|
| Basismarke |
Nr. 4616020,
21. Januar 2020
|
| Anmeldedatum | 17. Februar 2020 |
| Ablaufdatum | 17. Februar 2030 |
Markeninhaber
ZONE ARTISANALE OLIVET
F-35530 SERVON-SUR-VILAINE
FR
F-35530 SERVON-SUR-VILAINE
FR
Markenvertreter
51 bis rue de Miromesnil
F-75008 PARIS
FR
Waren und Dienstleistungen
30
Flour and cereal preparations; breads; bread rolls,
gluten-free bread rolls, wholemeal bread, fruit breads, rye
bread, multi-cereal bread, whole grain bread, bread for
filling, sandwich bread; bread-based aperitif products;
baguettes [bread]; gluten-free cereal products; Viennese
bread; sandwiches, wrap sandwiches; pastry, chocolate
pastry, salted pastry, pastry with almonds, pastry with
fruit; twelfth-night cakes; macaroons [pastries]; petits
fours [pastries]; sweet or savory biscuits (crackers),
cocktail biscuits (crackers); Viennese pastries; buns;
croissants, especially plain croissants, butter croissants
and filled croissants; pains au chocolat; raisin breads;
turnover (pastries); sausage pastries; small pastries;
cereal-based snack foods, wheat-based snack foods,
cereal-based gluten-free snack foods; corn-based snack
foods; cakes, pastry; fruit cakes, chocolate cakes, cup
cakes, gluten-free cakes; tarts; tartlets; puff pastries;
all the aforesaid goods being fresh, frozen or deep-frozen
35
Wholesale sale services of flours and preparations made from
cereals, breads, bread rolls, gluten-free bread rolls,
wholewheat breads, fruit breads, rye breads, multigrain
breads, wholegrain breads, breads for filling, sandwich
bread, bread-based aperitif products, baguettes [bread],
gluten-free cereal products, Viennese bread, sandwiches,
rolled sandwiches, pastries, chocolate pastries, salted
pastries, almond pastries, fruit pastries, twelfth-night
cakes, macaroons [pastries], petits fours [pastries], sweet
or savory biscuits [crackers], cocktail biscuits [crackers],
pastries, brioches, croissants, especially, plain
croissants, butter croissants and filled croissants,
chocolate breads, raisin buns, turnover (pastries), sausage
pastries, small pastries, cereal-based snack foods,
wheat-based snack foods, gluten-free cereal-based snack
foods, corn-based snack foods, cakes, cake batter, fruit
cakes, chocolate cakes, cupcakes, gluten-free cakes, pies,
tartlets, puff pastry, all of the aforesaid products being
fresh, frozen or deep-frozen
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 02. Februar 2023 | 2023/7 Gaz | CA | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 28. Oktober 2021 | 2021/45 Gaz | JP | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 29. September 2021 | 2021/40 Gaz | TH | Ablehnung |
| 17. September 2021 | 2021/37 Gaz | MX | Ablehnung |
| 16. Juli 2021 | 2021/33 Gaz | SG | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 16. Juni 2021 | 2021/25 Gaz | CA | Ablehnung |
| 29. April 2021 | 2021/17 Gaz | JP | Ablehnung |
| 21. April 2021 | 2021/16 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 24. März 2021 | 2021/12 Gaz | ID | Ablehnung |
| 08. März 2021 | 2021/13 Gaz | IN | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 04. März 2021 | 2021/9 Gaz | NO | Ablehnung |
| 03. März 2021 | 2021/9 Gaz | CH | Ablehnung |
| 06. Januar 2021 | 2021/1 Gaz | NZ | Ablehnung |
| 15. Dezember 2020 | 2020/51 Gaz | BR | Ablehnung |
| 01. Oktober 2020 | 2020/40 Gaz | AU | Ablehnung |
| 21. September 2020 | 2020/40 Gaz | RU | Ablehnung |
| 20. Juli 2020 | 2020/33 Gaz | IN | Ablehnung |
| 10. Juni 2020 | 2020/25 Gaz | SG | Ablehnung |
| 05. Juni 2020 | 2020/24 Gaz | US | Ablehnung |
| 17. Februar 2020 | FR | Eintragung |
ID: 141526012