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Die Internationale Marke wurde als Bildmarke am 29.11.2019 bei der Weltorganisation für geistiges Eigentum angemeldet.

Logodesign (Wiener Klassifikation)

#Inschriften in chinesischen, japanischen oder koreanischen Schriftzeichen #28.03.00

Markendetails Letztes Update: 27. Mai 2022

Markenform Bildmarke
Aktenzeichen 1523270
Länder Australien Schweiz China Kolumbien Europäische Gemeinschaft Großbritannien Israel Südkorea Mexiko Neuseeland Serbien Russland Singapur Ukraine Vereinigte Staaten von Amerika (USA)
Basismarke JP Nr. 2019-136051, 23. Oktober 2019
Anmeldedatum 29. November 2019
Ablaufdatum 29. November 2029

Markeninhaber

Markenvertreter

c/o SUZUYE & SUZUYE, 11th Floor, Celestine Shiba Mitsui Bldg., JP

Waren und Dienstleistungen

21 Dinnerware, other than knives, forks and spoons
29 Milk products; processed meat products; processed seafood products; blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [Tororo-kombu]; sheets of dried laver [Hoshi-nori]; dried brown algae [Hoshi-hijiki]; dried edible seaweed [Hoshi-wakame]; toasted sheets of laver [Yaki-nori]; processed vegetables and fruits; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk [milk substitute]; tofu; fermented soybeans [Natto]; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]
30 Tea; coffee; cocoa; confectionery; bread and buns; cereal preparations; unroasted coffee beans; chinese stuffed dumplings [Gyoza, cooked]; sandwiches; chinese steamed dumplings [Shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs [sandwiches]; meat pies; ravioli; seasonings [other than spices]; wrappers made of soy flour for wrapping fillings such as vegetables and ham
32 Carbonated drinks [refreshing beverages]; fruit juices; whey beverages; vegetable juices [beverages]
35 Retail services or wholesale services for laver; retail services or wholesale services for furi-kake [dried flakes of fish, meat, vegetables or seaweed]; retail services or wholesale services for dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; retail services or wholesale services for laver boiled down in soy sauce (tsukudani); retail services or wholesale services for sea food; retail services or wholesale services for tea; retail services or wholesale services for confectionery; retail services or wholesale services for carbonated drinks [refreshing beverages]; retail services or wholesale services for kitchenware used as tea utensils, tea bowls, tea cups and tea sets
43 Providing foods and beverages
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
09. Mai 2022 2022/21 Gaz MX Ablehnung
09. Februar 2022 2022/9 Gaz US RAW: Rule 18ter(2)(ii) GP following a provisional refusal
08. Dezember 2021 2021/49 Gaz KR RAW: Rule 18ter(2)(ii) GP following a provisional refusal
27. Juli 2021 2021/32 Gaz CH RAW: Rule 18ter(2)(ii) GP following a provisional refusal
01. April 2021 2021/14 Gaz UA Ablehnung
25. Februar 2021 2021/9 Gaz KR Ablehnung
23. Februar 2021 2021/9 Gaz CH Ablehnung
21. November 2020 2020/48 Gaz CO Ablehnung
06. November 2020 2020/45 Gaz SG Ablehnung
03. November 2020 2020/45 Gaz IL Ablehnung
09. Oktober 2020 2020/42 Gaz RS Ablehnung
15. September 2020 2020/38 Gaz AU Ablehnung
26. August 2020 2020/36 Gaz RU Ablehnung
24. August 2020 2020/35 Gaz EM Ablehnung
24. August 2020 2020/35 Gaz GB Ablehnung
18. August 2020 2020/35 Gaz CN Ablehnung
28. Juli 2020 2020/31 Gaz NZ Ablehnung
11. Mai 2020 2020/20 Gaz US Ablehnung
29. November 2019 2020/12 Gaz JP Eintragung

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