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Green tea made of tea leaves produced in four prefectures,
namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto
prefecture by local manufacturers with a method originating
from the Uji region; confectionery with green tea made of
tea leaves produced in four prefectures, namely Kyoto, Nara,
Shiga and Mie, and processed in Kyoto prefecture by local
manufacturers with a method originating from the Uji region;
bread with green tea made of tea leaves produced in four
prefectures, namely Kyoto, Nara, Shiga and Mie, and
processed in Kyoto prefecture by local manufacturers with a
method originating from the Uji region; sandwiches with
green tea made of tea leaves produced in four prefectures,
namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto
prefecture by local manufacturers with a method originating
from the Uji region; steamed buns stuffed with minced meat
with green tea made of tea leaves produced in four
prefectures, namely Kyoto, Nara, Shiga and Mie, and
processed in Kyoto prefecture by local manufacturers with a
method originating from the Uji region; hamburgers with
green tea made of tea leaves produced in four prefectures,
namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto
prefecture by local manufacturers with a method originating
from the Uji region; pizzas with green tea made of tea
leaves produced in four prefectures, namely Kyoto, Nara,
Shiga and Mie, and processed in Kyoto prefecture by local
manufacturers with a method originating from the Uji region;
hot dogs with green tea made of tea leaves produced in four
prefectures, namely Kyoto, Nara, Shiga and Mie, and
processed in Kyoto prefecture by local manufacturers with a
method originating from the Uji region; meat pies with green
tea made of tea leaves produced in four prefectures, namely
Kyoto, Nara, Shiga and Mie, and processed in Kyoto
prefecture by local manufacturers with a method originating
from the Uji region; seasonings [other than spices] with
green tea made of tea leaves produced in four prefectures,
namely Kyoto, Nara, Shiga and Mie, and processed in Kyoto
prefecture by local manufacturers with a method originating
from the Uji region; ice cream mixes with green tea made of
tea leaves produced in four prefectures, namely Kyoto, Nara,
Shiga and Mie, and processed in Kyoto prefecture by local
manufacturers with a method originating from the Uji region;
sherbet mixes with green tea made of tea leaves produced in
four prefectures, namely Kyoto, Nara, Shiga and Mie, and
processed in Kyoto prefecture by local manufacturers with a
method originating from the Uji region; cereal preparations
with green tea made of tea leaves produced in four
prefectures, namely Kyoto, Nara, Shiga and Mie, and
processed in Kyoto prefecture by local manufacturers with a
method originating from the Uji region; chocolate spread
with green tea made of tea leaves produced in four
prefectures, namely Kyoto, Nara, Shiga and Mie, and
processed in Kyoto prefecture by local manufacturers with a
method originating from the Uji region; instant
confectionery mixes with green tea made of tea leaves
produced in four prefectures, namely Kyoto, Nara, Shiga and
Mie, and processed in Kyoto prefecture by local
manufacturers with a method originating from the Uji region
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