02
Liquids colorants for pastry and ice cream; powder
colorants for pastry and ice cream
03
Essential oils for flavoring pastry, viennoiserie and
biscuit products
30
Semi-prepared meals being ornaments, coatings and fillings
for professional use in pastry, ice cream and restoration;
coffee flavor extracts, milks and fruit for sorbets and
beverages; flavors for sorbets and industrially prepared
drinks; liquid flavors for flavoring pastry, viennoiserie
and biscuit products; paste flavors for flavoring pastry,
viennoiserie and biscuit products; orange blossom water for
flavoring pastry, viennoiserie and biscuit products; powder
base mix for traditional ice base; stabilizer powder mix
for traditional ice base; flavored powder mix for preparing
quick ices; pastes for preparing traditional ices with
fruit flavors; pastes for preparing traditional ices with
traditional flavors; pastry creams for filling cakes,
tarts, biscuits, fine pastry products and sweets; fat-based
creams for filling cakes, tarts, biscuits, fine pastry
products and sweets; mirror coating gel for cakes, tarts,
biscuits, fine pastry products and sweets; gel for
decorating desserts, viennoiseries and coatings prepared
cold; gel for preparing desserts, viennoiseries and coatings
prepared hot; fruit based creams for coating cakes, tarts,
biscuits, fine pastry products and sweets; filling cream
with fruit flavor for coating cakes, tarts, biscuits, fine
pastry products and sweets; spreadable chocolate creams and
other flavors for filling and coating cakes, tarts,
biscuits, fine pastry products and sweets and topping for
waffles, pancakes and crepes; flavored gelled balls for
decorating desserts and ices; antiferment liquid for cake
dough, tarts, biscuits, fine pastry products and sweets;
crystallized vanilla for flavoring pastry products;
flavored sauces for crunchy marbling for use in ice cream;
flavored sauces for marbling with chocolate fat base and
other traditional flavors for use in ice cream; flavored
sauces for different flavored toppings for use in ice cream
and pastry and for retail sale; soothing creams for
decorating and dressing salads, meats and fish for
professional use in food and retail sale; biscuits pieces,
chocolate chips and other decoration in pieces for topping
ices and desserts; flavored powder mix for preparing soft
ices; flavored powder bases for preparing soft ices;
flavored powder mix for preparing frozen yogurt; powder
base mix for preparing frozen yogurt; flavored powder mix
for preparing mousses; powder base mix for preparing crepes,
waffles and cakes; powder mix base for preparing
semi-prepared desserts and puddings, flans, rice pudding or
tocino de cielo; powder mix base for preparing chilled
desserts; powder mix base for preparing viennoiseries and
pastry products for baking
32
Neutral powder base for sorbets and beverages; fruit flavor
extracts for preparing industrial sorbets and beverages;
fruit zest base for preparing industrial sorbets and
beverages; fruit paste for preparing sorbets and beverages
for preparing sorbets; concentrated flavor extracts for
ready-to-use sorbets and beverages; concentrated extracts
for juices and fruit-based beverages; flavored powder mix
for preparing fruit smoothies and/or vegetables; powder
base mix for preparing fruit smoothies and/or vegetables