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The International trademark PRODOTTI STELLA NATURALLY was filed as Word mark on 08/23/2019 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 1507507 |
| Countries | 
|
| Base trademark |
No. 302019000061083,
August 22, 2019
|
| Application date | August 23, 2019 |
| Expiration date | August 23, 2029 |
Trademark owner
Via IV Novembre, 12
I-36077 ALTAVILLA VICENTINA (VI)
IT
I-36077 ALTAVILLA VICENTINA (VI)
IT
Trademark representatives
Via Senato, 8
I-20121 Milano
IT
goods and services
29
Yogurt; yogurt-based dessert; milk shakes; milk beverages,
milk predominating; preparations for making milk beverages
[milk predominating]; preparations for making milk shakes;
candied fruit, candied fruits; gelatine; fruit jellies;
edible fats for making ice cream, milk shakes and frozen
yogurt; almonds, ground; milk products in powder or/and
paste for making ice cream, milk shakes and frozen yogurt;
preparations for making cream [dairy products]; hazelnuts,
prepared; nuts, prepared; cream [dairy products]; hazelnuts,
processed; nuts, processed; almonds, processed; pistachios,
processed; cream-based preparations for making ice cream,
frozen yogurt and beverages, excluding milk beverages;
mixtures for making milk shakes; powders for making milk
shakes; bases for making milk-shakes
30
Coffee flavorings; vanilla flavorings for culinary purposes;
cocoa-based beverages; coffee-based beverages;
chocolate-base beverages; tea-based beverages; preparations
for making all the above mentioned beverages; cookies;
petit-beurre biscuits; puddings; waffles; chocolate;
aromatic preparations for food; confectionery; candy
decorations [edible] for cakes and ice cream; chocolate
decorations for cakes and ice cream; ice cream; edible ices;
fruit jellies [confectionery]; cake frosting [icing]; cake
and frozen cake dough; cocoa-based ingredients for
confectionery and ice cream products; thickening agents for
cooking foodstuffs and pastries; binding agents for ice
cream [edible ices]; dessert mousses [confectionery];
preparations for making mousses [confectionery]; almond
paste; pastry and ice cream dough; cake dough; pastries and
preparations for making pastries; cake powder; powders for
making ice cream; cocoa-based products included in this
class; cocoa-based ingredients for confectionery products;
preparations for stiffening whipped cream; sauces
[condiments] for cakes, ice cream, frozen yogurt, milk
shakes, yogurt, pannacotta (cream based desserts); sherbets
[ices]; frozen yogurt [confectionery ices]; candy
decorations for cakes; natural flavourings for use in ice
cream [other than etheric essences or essential oils];
mixtures for making ice cream, sherbets, frozen yogurt;
powders for making ice cream, sherbets, frozen yogurt;
instant ice cream mixes, sherbet mixes; organic binding
agents for ice cream; aromatic preparations for ice-creams,
frozen yogurt and sherbets; sauces for ice cream, frozen
yogurt and sherbets; frozen yogurt pies; frozen cakes;
frozen yoghurt [confectionery ices]; granola; fruit-based,
vegetable based and other foods (included in this class)
based ingredients for making ice cream and pastry products
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| August 6, 2020 | 2020/33 Gaz | EM | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| March 24, 2020 | 2020/13 Gaz | GB | Rejection |
| January 14, 2020 | 2020/4 Gaz | EM | Rejection |
| August 23, 2019 | 2019/51 Gaz | IT | Registration |
ID: 141507507