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Die Internationale Marke SAIT wurde als Wortmarke am 16.08.2019 bei der Weltorganisation für geistiges Eigentum angemeldet.
| Markenform | Wortmarke |
| Aktenzeichen | 1506222 |
| Länder | 
|
| Basismarke |
Nr. 1977587,
25. Juli 2019
|
| Anmeldedatum | 16. August 2019 |
| Ablaufdatum | 16. August 2029 |
Markeninhaber
1301 16 Ave NW
Calgary AB T2M 0L4
CA
Calgary AB T2M 0L4
CA
Markenvertreter
Suite 2800, Park Place,
666 Burrard Street
CA
Waren und Dienstleistungen
09
Pre-recorded compact discs, video discs, video tapes and
laser discs containing topics of instruction in the fields
of business and media, science, architectural technology,
avionics and automotive technology, engineering technology
and information technology, trades, apprenticeship, food,
cooking, wine, beverages, recipes, entertaining, namely,
culinary, hospitality, travel and tourism, nutrition,
health, menu planning, kitchen appliances, kitchen
accessories, and the culinary arts; computer mouse pads;
blank USB flash drives; electronic publications, namely,
books, magazines, handbooks, workbooks, booklets,
newsletters, notices, brochures, pamphlets, billboards,
posters, calendars, and report cards; measuring tapes;
instructional materials in the field of customer service
provided via telephone, electronic data communications, and
related equipment, namely, CD ROMs and computer programs;
instructional materials in the fields of business, media,
engineering, science, architectural technology, avionics and
automotive technology, engineering technology and
information technology, trades, apprenticeship, food,
cooking, wine, beverages, recipes, entertaining, namely,
culinary, hospitality, travel and tourism, nutrition,
health, menu planning, kitchen appliances, kitchen
accessories, and the culinary arts, namely, CD ROMs and
computer programs
16
Printed publications, namely, books, magazines, handbooks,
workbooks, booklets, newsletters, notices, brochures,
pamphlets, billboards, posters, diaries, calendars, and
report cards; pictures; fine paper products, namely,
degrees, diplomas and certificates; stationery, namely,
notepad holders, business card holders, pen holders, daily
planners, address books, notebooks, notepaper, looseleaf
paper, looseleaf binders, pens, pencils, pencil sharpeners,
envelopes, and cards; decals; instructional materials in the
field of customer service provided via telephone, electronic
data communications, and related equipment, namely, books,
manuals, pamphlets; instructional materials in the fields of
business, media, engineering, science, architectural
technology, avionics and automotive technology, engineering
technology and information technology, trades,
apprenticeship, food, cooking, wine, beverages, recipes,
entertaining, namely, culinary, hospitality, travel and
tourism, nutrition, health, menu planning, kitchen
appliances, kitchen accessories, and the culinary arts,
namely, books, manuals, pamphlets; identification cards;
business cards; decorative artifacts and objects, namely,
covered boxes of paper or cardboard; magnetic memo boards
20
Wall plaques; photo frames
35
Job placement services; retail services in the field of
prepared foods, soft drinks, preserves, jams and sauces;
administration of cultural and educational programs
36
Providing educational scholarships; providing extension of
credit and loans to students
38
Streaming of audio and video via the internet featuring
movies in the fields of business, media, engineering,
science, architectural technology, avionics and automotive
technology, engineering technology and information
technology, trades, apprenticeship, food, cooking, wine,
beverages, recipes, entertaining, namely, culinary,
hospitality, travel and tourism, nutrition, health, menu
planning, kitchen appliances, kitchen accessories, and the
culinary arts; streaming of audio and video via the internet
featuring lectures and workshops in the fields of business,
media, engineering, science, architectural technology,
avionics and automotive technology, engineering technology
and information technology, trades, apprenticeship, food,
cooking, wine, beverages, recipes, entertaining, namely,
culinary, hospitality, travel and tourism, nutrition,
health, menu planning, kitchen appliances, kitchen
accessories, and the culinary arts
41
Educational and training services at the institution level,
namely, providing classes, seminars, lecture series,
workshops, tutoring and mentoring at the institution level
and in the fields of business, media, engineering, science,
architectural technology, avionics and automotive
technology, engineering technology and information
technology, trades, apprenticeship, food, cooking, wine,
beverages, recipes, entertaining, namely, culinary,
hospitality, travel and tourism, nutrition, health, menu
planning, kitchen appliances, kitchen accessories, and the
culinary arts and distribution of course material in
connection therewith; educational and training services at
the institution level, namely, providing instruction in
careers in science and architectural technology, avionics
and automotive technology, engineering technology and
information technology; educational and training services at
the institution level, namely, providing educational and
training instructions in career development and in trades;
educational and training services at the institution level,
namely, the provision of instruction through correspondence
programs in the fields of business, media, engineering,
science, architectural technology, avionics and automotive
technology, engineering technology and information
technology, trades, apprenticeship, food, cooking, wine,
beverages, recipes, entertaining, namely, culinary,
hospitality, travel and tourism, nutrition, health, menu
planning, kitchen appliances, kitchen accessories, and the
culinary arts; educational and training services at the
institution level, namely, providing instruction in
technical and applied arts programming; educational and
training services at the institution level, namely, offering
opportunities to others to participate in research programs;
educational and training services at the institution level,
namely, providing instruction in customer service skills and
techniques; educational and training services at the
institution level, namely, providing instruction in
providing customer service via telephone and electronic data
communication; educational and training services at the
institution level, namely, providing instruction in
fostering teamwork and interpersonal communication skills
among personnel working in the field of customer service;
educational and training services at the institution level,
namely, providing instruction in telephone sales skills and
techniques; educational and training services at the
institution level, namely, providing instruction in
development and implementation of standards and measures for
achieving and assessing the performance of customer service
provided via telephone and electronic data communications;
educational and training services at the institution level,
namely, providing instruction in managing stress experienced
by personnel working in the field of customer service;
educational and training services at the institution level,
namely, providing instruction in selecting, installing,
operating, and managing telecommunications and computer
hardware and software used in the provision of customer
service; educational and training services at the
institution level, namely, providing instruction in
establishing and operating facilities for providing customer
service via telephone and electronic data communications;
educational and training services at the institution level,
namely, providing instruction in recruiting, motivating,
supervising, and managing customer service agents;
educational and training services at the institution level,
namely, providing instruction in managing information
systems and networks in the field of customer service;
educational and training services at the institution level,
namely, providing instruction in strategic development of
customer service facilities and personnel; educational and
training services at the institution level, namely,
providing instruction in managing and supervising customer
service agents; educational and training services at the
institution level, namely, providing instruction in
providing customer service via telephone and electronic data
communications on behalf of others; providing recognition
and incentives by the way of applied degrees, diplomas and
certificates; library services; conducting of training
programs relating to business development and planning;
arranging and conducting educational programs and
conferences in the fields of business and media, science,
architectural technology, avionics and automotive
technology, engineering technology and information
technology, trades, apprenticeship, food, cooking, wine,
beverages, recipes, entertaining, namely, culinary,
hospitality, travel and tourism, nutrition, health, menu
planning, kitchen appliances, kitchen accessories, and the
culinary arts; career counselling services; entertainment
services provided at social clubs; provision of both indoor
and outdoor recreational facilities, namely, provision of
recreational facilities for birthday party services, sports
camps, athletic conditioning, golf lessons, sailing lessons,
hiking, weight training, dance, body conditioning, yoga,
aquacize and aquajog; organizing culinary seminars,
workshops and demonstrations; automotive training services
in the field of engine tune-up and repair; golf lessons;
sailing lessons; physical fitness consulting services,
namely, athletic conditioning, hiking, weight training,
dance, body conditioning, yoga, aquacize, aquajog; facility
rentals, namely, providing sports arena facilities;
entertainment in the form of basketball games, hockey games,
volleyball games, soccer games, futsal games, cross country
running competitions, indoor track competitions, golf games,
badminton games, cricket games, curling games, fastball
games, ping pong games, rugby games, squash games
42
Applied research and development services, namely,
development of industrial prototypes, conducting feasibility
studies, and conducting clinical trials; technical
consultation and research in the fields of science,
architectural technology, avionics and automotive
technology, engineering technology and information
technology; laboratory testing services for testing
materials; rental to others of laboratories and laboratory
equipment for testing materials; hosting a website
containing institution registration information; hosting a
website featuring information about educational programs in
the fields of business, media, engineering, science,
architectural technology, avionics and automotive
technology, engineering technology and information
technology, trades, apprenticeship, food, cooking, wine,
beverages, recipes, entertaining, namely, culinary,
hospitality, travel and tourism, nutrition, health, menu
planning, kitchen appliances, kitchen accessories, and the
culinary arts
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 10. April 2021 | 2021/21 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 08. Februar 2020 | 2020/7 Gaz | US | Ablehnung |
| 16. August 2019 | 2019/50 Gaz | CA | Eintragung |
ID: 141506222