01
Bacteriological preparations other than for medical and
veterinary use; bacteriological cultures for addition to
food, milk and dairy products including fermented milk
products, other than for medical and veterinary purposes;
cultures of microorganisms other than for medical and
veterinary use; cultures of microorganisms for use in food
and beverage manufacture; starter cultures and enzymes for
use in cheese manufacture; enzyme preparations for
industrial purposes; enzymes for use in the manufacture of
milk and dairy products including fermented milk products
05
Bacteriological preparations for medical and veterinary use;
bacteriological cultures for use as a food additive for
medical purposes; bacteria and preparations of bacteria as
well as biological and biochemical preparations for medical
use and healthcare; bacteriological cultures for addition to
milk, dairy and fermented milk products, for medical
purposes; cultures of microorganisms for medical and
veterinary purposes; cultures of microorganisms for use in
dietary supplements, food supplements, vitamin and mineral
preparations; pharmaceutical and veterinary preparations;
dietetic substances adapted for medical use; dietetic
nutrients for medical use; dietary supplements; food
supplements; vitamin and mineral preparations; food for
babies; lactic acid bacteria for medical purposes; food
additives based on milk and dairy products including
fermented milk products, for use as dietary supplement (not
for medical purposes)
29
Milk and dairy products, including fermented milk products;
cheese and cheese products; yoghurt, yoghurt preparations,
except for frozen yoghurt; beverages based on almonds, soy,
coconut, rice, hemp, peanuts, barley, oat, spelt, lupin,
peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax
seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds
used as milk and fermented milk substitutes
30
Coffee, coffee-based beverages, coffee beverages with milk,
artificial coffee; tea, tea-based beverages, ice tea; cocoa,
cocoa beverages with milk, cocoa-based beverages, chocolate-
based beverages; chocolate beverages with milk; sugar, rice,
tapioca, sago, flour, cereals and preparations made from
cereals, bread, pastry and confectionery; ices, ice, ice
cream, water ice, frozen yoghurt (confectionery ices);
honey, treacle; yeast, baking-powder, salt, mustard,
vinegar, sauces (condiments), spices
32
Beers; mineral and aerated waters and other non-alcoholic
drinks; berry juices and fruit juices; berry drinks and
fruit drinks; syrups and other preparations for making
beverages
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