29
Butter, full cream butter, margarine, edible oils and fats;
preserved, dried and cooked fruits and vegetables; jams;
jellies, gelatin for food, jams; fruit pulp; fruit filings
intended for the preparation of food; eggs, dairy products;
powdered milk; powdered cream; cream and cream substitutes;
cocoa butter and cocoa butter substitutes (edible fats);
pickles; the aforesaid goods also as baking ingredients,
including cream-based coatings and fillings, processed
almonds and almond products; meat and meat extracts;
preparations for the making of cream; savoury fillings
consisting primarily of meat, fish, poultry, game,
vegetables and nuts for bread, pastry and confectionery as
far as not included in other classes; prepared meals and
snack food consisting primarily of meat, fish, poultry,
game, vegetables and nuts as far as not included in other
classes; fruit and vegetable salads
30
Cocoa, sugar, rice, tapioca, sago; flour; confectionery and
pastry products amongst others frozen dough products; pasta,
cereals and cereal preparations; bread; bread rolls;
biscuits, cakes, croissants, doughnuts, bagels and pastries;
pastry powder, powder pastes for making bread; matcha
powder; mixes for making bakery products as for as not
included in other classes, including flavorings (other than
essential oils), powders and mixes for pastries; icing,
fondant, cake frosting, candy cake decorations for pastry;
ice cream powders; bread improvers being cereal based
preparations; marzipan, almond products (confectionery);
flavorings, other than essential oils; preparations for
stiffening whipped cream; savoury fillings consisting
primarily flour, rice, corn, wheat and grains for bread,
pastry and confectionery, as far as not included in other
classes; fruit jellies (confectionery); ices; cocoa and
chocolate products for making bread, confectionery and
pastry products; flour, rice, corn, wheat and grains as
ingredients and foodstuffs based on the aforementioned
ingredients prepared in the form of snack foods, fillings
and meals; mixes for making bakery products; honey, treacle;
yeast, baking powder, food leavening agents, salt, mustard;
pepper, vinegar, sauces; spices; ice; bread and rolls filled
with ice and/or salads; fruit sauces
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