FUJICCO Logo (WIPO, 03/18/2019)
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The International trademark FUJICCO was filed as Figurative mark on 03/18/2019 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Leaves, needles, branches with leaves or needles #Other geometrical figures, indefinable designs #Letters or numerals representing a human being, an animal, a plant, a heavenly body, a natural phenomenon or an object #Letters presenting a special form of writing #Colours #Other leaves #Stylized leaves #Letters or numerals representing a plant #Letters linked to a figurative element #Three predominant colours
| Trademark form | Figurative mark |
| File reference | 1490640 |
| Countries | 
|
| Base trademark |
No. 2019-022160,
February 7, 2019
|
| Application date | March 18, 2019 |
| Expiration date | March 18, 2029 |
Trademark owner
13-4, Minatojima-Nakamachi
6-chome, Chuo-ku, Kobe-shi
JP
6-chome, Chuo-ku, Kobe-shi
JP
Trademark representatives
5th Fl.,
Nihonseimei-Sannomiya-Ekimae Bldg.,
JP
goods and services
05
Lacteal flour for babies; dietary supplements for humans;
dietetic beverage adapted for medical purposes; dietetic
food adapted for medical purposes; beverages for babies;
food for babies
29
Milk products; yogurts; drinking yogurts; cheese; butter;
milk ferments for culinary purposes; soy yogurt; processed
meat products; processed fish and shellfish; edible seaweed,
processed; edible kelp cooked in soy sauce and dried
(shio-kombu); edible kelp boiled down in soy sauce; edible
shavings of dried kelp (tororo-kombu); processed vegetables
and fruits; pulses, processed; beans, processed; peas,
processed; preserved vegetables; vegetable salads; potatoes,
processed; taro, processed; pickled vegetables; jams; fried
tofu pieces [Abura-age]; freeze-dried tofu pieces
(kohri-dofu); jelly made from devils' tongue root
[Konnyaku]; soy milk; fermented soy milk; tofu; fermented
soybeans [Natto]; soya bean preparations for food in
concentrated and dried form, namely okara; pre-cooked curry
stew, stew and soup mixes; vegetable soups; mixes for making
soup; dried flakes of laver for sprinkling on rice in hot
water [Ochazuke-nori]; Furi-kake [dried flakes of fish,
meat, vegetables or seaweed]; milk ferments for making
yogurts for culinary purposes; milk ferments for making
yogurts for culinary purposes containing lactococcus; milk
ferments for making yogurts for culinary purposes containing
lactococcus and acetobacter; milk ferments for making
yogurts for culinary purposes containing lactic acid
bacterial strain; milk ferments for making yogurts for
culinary purpose containing lactic acid bacteria
30
Tea beverages; confectionery and pastries; fruit jellies
[confectionery]; cakes; bread and buns; sandwiches;
hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat
pies; seasonings [other than spices]; cereal preparations;
pasta; paella; breakfast cereals; Chinese stuffed dumplings
[Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked];
Sushi; boxed lunches consisting of rice, with added meat,
fish or vegetables; yeast powder; koji [fermented malted
rice]; yeast; baking powder; yogurt starters being leaven
for culinary purposes, yogurt starters being food leavening
agents for culinary purposes
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| June 21, 2023 | 2023/25 Gaz | AU | Rejection |
| November 11, 2022 | 2022/47 Gaz | Correction | |
| October 1, 2020 | 2020/40 Gaz | VN | Rejection |
| August 24, 2020 | 2020/35 Gaz | ID | Rejection |
| March 18, 2019 | 2019/38 Gaz | JP | Registration |
ID: 141490640