29
Casseroles (prepared meal of meat or vegetables); prepared
meals consisting principally of tofu; prepared meals
consisting principally of vegetables; prepared meals made
from meat (meat predominating); prepared meals made from
poultry (poultry predominating); prepared meals,
predominantly of meat or vegetables; asian, indian and
ethnic-style prepared meal kits in this class (terms too
vague in the opinion of the International Bureau – Rule 13
(2) (b) of the Common Regulations); asian, indian and
ethnic-style dips in this class; pickles; chilled meals made
from meat; chilled meals made from poultry; cooked meals
consisting principally of meat and vegetables; cooked meals
consisting principally of poultry; curry (prepared meals
with or without rice); prepared meals consisting principally
of fish; prepared meals consisting principally of poultry;
prepared meals consisting principally of seafood
30
Noodle-based prepared meals; prepared meals containing
(principally) rice; asian, indian and ethnic breads;
chutneys; simmer sauces; curry sauces; snacks and starters
(light meals) in this class (terms too vague in the opinion
of the International Bureau – Rule 13 (2) (b) of the Common
Regulations); prepared meal kits in this class (terms too
vague in the opinion of the International Bureau – Rule 13
(2) (b) of the Common Regulations); desserts (terms too
vague in the opinion of the International Bureau – Rule 13
(2) (b) of the Common Regulations)
43
Preparation of meals; services in the provision of food and
beverages including restaurant and take-away food services
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