01
Chemicals used in industry, science and photography, as well
as in agriculture, horticulture and forestry; biological
preparations for use in industry and science; enzymes and
enzyme preparations for food or drinks; enzymes and enzyme
preparations for the food industry; bacterial preparations,
other than for medical and veterinary use; dough
conditioners
29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk and milk products; edible oils
and fats; substitutes for milk and milk products; oat milk;
foods made from vegetable ingredients; vegetable-based meat
substitutes; egg substitutes; processed vegetables, seeds,
nuts and pulses; vegetable-based spreads; vegetable-based
snack foods; vegetable pulp (as food)
30
Coffee, tea, cocoa and artificial coffee; rice; tapioca and
sago; flour and preparations made from cereals; bread,
pastry and confectionery; edible ices; sugar, honey,
treacle; yeast, baking-powder; salt; mustard; vinegar,
sauces (condiments); spices; ice; chocolate; cereal based
foodstuffs; prepared cereals for human consumption;
rice-based snack food; cereal-based snack food; preparations
for making bakery products; processed quinoa; baking
preparations
32
Beers; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages; smoothies
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