30
Coffee; tea; cocoa and artificial coffee; rice; tapioca and
sago; flour and preparations made from cereals; bread;
pastry; confectionery; edible ices; sugar; honey; treacle;
yeast; yeast extracts; spreads and snack foods in this
class; concentrated yeast extracts, including substances
containing yeast extract for use as flavourings, food or
ingredients in food; yeast extract spreads and concentrated
yeast extract spreads; spreads consisting primarily of yeast
extract and also containing cream cheese; baking-powder;
salt; mustard; vinegar, sauces (condiments); spices; ice
(frozen water)
32
Beers; mineral and aerated waters and other non-alcoholic
beverages; bottled water (not for medical purposes);
drinking water; carbonated water; fruit beverages and fruit
juices; syrups and other preparations for making beverages;
alcohol free wine; alcohol free beer; low alcohol beer;
non-alcoholic beverages flavoured with coffee; soft drinks;
concentrates for use in the preparation of soft drinks
33
Alcoholic beverages (except beers); distilled alcoholic
beverages; distilled beverages; wine; alcoholic beverages
containing wine; sparkling wines; spirits (alcoholic
beverages); pre-mixed alcoholic beverages, other than
beer-based; baijiu (chinese distilled alcoholic beverage);
rice alcohol; liqueurs; coffee based liqueurs
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