35
Retail sale of consumer electronic devices in the field of
cooking recipes, culinary art, gastronomy, nutrition;
management of databases of information for consumers on
cooking recipes, culinary art, gastronomy, nutrition,
electrical household appliances; reproduction of cooking
recipes, management of computer files, computer databases
especially databases in the field of cooking recipes,
culinary art, gastronomy
38
Dissemination via telecommunication networks and
particularly via the Internet of information and data in
connection with culinary recipes, nutrition, gastronomy,
culinary art; communications by computer terminals;
provision of access to databases; provision of
telecommunication access to Internet sites and smartphones;
electronic transmission of data via the Internet or other
databases; transmission and sharing of reviews; provision
of access via telecommunications and connection services to
computer databases and to computer networks including the
Internet; computer-aided transmission of messages and
images; telecommunications via portals on the Internet
providing information and enabling discussions on forums,
these services being in the field of cooking recipes,
culinary art, gastronomy, nutrition
41
Electronic publication of non-downloadable books and
journals on-line (texts other than advertising texts);
exploitation of non-downloadable on-line publications;
editing and publication of culinary recipes, editing and
publication of books, magazines and publications of all
kinds in connection with culinary recipes, culinary art,
gastronomy, nutrition, in all formats including electronic
and digital; organization of games, competitions, lotteries
in the field of education or entertainment relating to
cooking recipes, culinary art, gastronomy and nutrition;
electronic publishing of computer databases and/or data
banks; personalized support in the field of nutrition,
fitness, all of these services within the field of cooking
recipes, cooking, gastronomy, nutrition
42
Creation of databases of information for consumers on
cooking recipes, culinary arts, gastronomy, nutrition,
household appliances
43
Electronic transmission of advice and information on
cooking, culinary arts and gastronomy recipes