TRANSGOURMET COOK

WIPO WIPO 2018

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Die Internationale Marke TRANSGOURMET COOK wurde als Bildmarke am 09.10.2018 bei der Weltorganisation für geistiges Eigentum angemeldet.

Logodesign (Wiener Klassifikation)

#Messer, Gabeln und Löffel, Küchenutensilien und Maschinen #Dreiecke, Linien, die einen Winkel bilden #Quadrilateralen #Linien, Bänder #Briefe, die eine besondere Form des Schreibens darstellen #Farben #Messer, Gabeln und Löffel #Dreieckige Figuren mit einem oder mehreren abgeschnittenen oder abgerundeten Winkeln #Ein Viereck #Vierecke mit anderen figurativen Elementen #Quadrilaterale, die einen oder mehrere Buchstaben enthalten #Eine Linie oder ein Band #Vertikale Linien oder Bänder #Buchstabenreihen in verschiedenen Dimensionen #Buchstaben in heller Schrift auf dunklem Hintergrund #Zwei vorherrschende Farben

Markendetails Letztes Update: 09. Dezember 2022

Markenform Bildmarke
Aktenzeichen 1462990
Registernummer 302018009954
Länder Europäische Gemeinschaft Schweiz
Basismarke DE Nr. 30 2018 009 954, 12. Juni 2018
Anmeldedatum 09. Oktober 2018
Ablaufdatum 09. Oktober 2028

Markeninhaber

Thiersteinerallee 12
4053 Basel
CH

Markenvertreter

Schiffbaustrasse 2, Postfach 1765 CH

Waren und Dienstleistungen

01 Oils for the preservation of food; chemical substances for preserving foodstuffs; sulfite for preserving food
02 Food colors for domestic use
05 Dietetic foods adapted for medical purposes; vitamins; vitamin preparations; nutritional supplements; infant formula; chewing gum for medical purposes
08 Hand-operated implements for chopping, dicing and slicing of food; kitchen knives and cutting implements, cutlery for eating
11 Food and beverage cooking, heating, cooling and treatment equipment
16 Bags and articles for packaging, wrapping and storage of paper, cardboard or plastics
18 Luggage, bags, wallets and other carriers; umbrellas and parasols; walking sticks
21 Tableware, cookware and containers; tableware, other than knives, forks and spoons; brushes and articles for cleaning purposes, brush-making materials; unworked or semi-worked glass, except glass used in building; boxes of porcelain; porcelain mugs; porcelain coasters; earthenware jars; earthenware basins; mugs made of earthenware; planters and planters [pots] of earthenware; boxes of earthenware; heat insulated domestic vessels of earthenware
29 Meat; fish; seafoods; molluscs; poultry; game; the aforesaid goods also prepared; products made of meat, sausage, poultry or fish; caviar; salads of meat, fish, poultry and game; meat extracts; processed fruits; processed vegetables and pulses; vegetable pulps; prepared salads; french fries; croquettes; fried potatoes; pre-cooked potatoes; processed potatoes; potato fritters; potato-based dumplings; hash brown potatoes; potato chips; dried or liquid ready meals consisting wholly or predominantly of meat, poultry, game, eggs, vegetables, fish or seafood; soups and broths; soup powders; soup cubes; extracts for soups; stews; jellies; jams; compotes; fruit and vegetable spreads; eggs; milk, milk products, in particular milk for drinking, soured milk, buttermilk, yoghurt, fruit yoghurt, yoghurt with chocolate or added cocoa; non-alcoholic mixed milk beverages (milk predominating); kefir (milk beverage); cream; quark; fruit and herb junkets; desserts mainly of milk with flavourings, gelatin and/or starch as binding agents; butter; clarified butter; cheese; cheese preparations; oils for food; edible fats; sweet spreads (fruit preparations); evaporated milk; all of the aforesaid goods also being frozen or preserved, sterilised or homogenised
30 Bakery products; noodles; confectionery; dried or fresh pasta; rusks; chocolate-based and honey-based spreads; sweet and savoury baked goods; fruit jellies [confectionery]; sauces, including fruit sauces and salad dressings; tomato ketchup; horseradish; horseradish sauces; wasabi powder; capers; dried or liquid ready meals consisting wholly or predominantly of rice or pasta; pâtés en croûte; coffee; coffee essences; instant coffee; artificial coffee; beverages with instant coffee base; coffee capsules, filled; tea; instant tea; cocoa; cocoa-based drinks; chocolate; chocolate based products; chocolate spreads; chocolate candies; cocoa-based beverages; drinks in powder form containing cocoa; marzipan; nougat; marzipan and nougat products; spreads mainly with the use of sugar, cocoa, nougat, with added milk and/or fats; pralines, including filled pralines; sugar; bonbons made of sugar; sweets, in particular caramel, peppermint, fruit and gum bonbons; lollipops; chewing-gum, not for medical purposes; biscuits; rice; tapioca; flour; preparations made from cereals; husked whole meal cereals, namely rice, wheat, oats, barley, rye, millet, corn and buckwheat; aforesaid goods also in form of mixtures and other preparations, in particular cracked wheat, wheat germ, maize flour, maize, semolina, muesli and muesli bars (mainly consisting of cereal flakes also containing dried fruits and nuts), cereals, popcorn; bread; buns; edible ices; ice-cream; honey; treacle; yeast; baking-powder; puddings; puddings in powdered form; salt; salt for preserving foodstuffs; mustard; vinegar; spices; seasoning spices; pepper corns; savory biscuits; salt crackers; all the aforesaid goods also frozen or preserved, sterilised or homogenised
31 Agricultural and aquacultural crops, horticulture and forestry products; fresh fruits; fresh vegetables; fresh garden herbs; legumes; live shellfish and molluscs; raw linseeds
32 Beers and non-alcoholic malt drinks; non-alcoholic beverages; fruit drinks; juices; vegetables juices (beverages); preparations for making beverages; whey beverages; powders for the preparation of beverages
33 Alcoholic beverages except beers
35 Advertising, marketing and promotional services; retailing and wholesaling in relation to foodstuffs and kitchen utensils/apparatus; business assistance, management and administrative services; business analysis, research and information services; professional business consultancy relating to the organisation of industrial kitchens; business consulting in the areas of strategy management, trend and future issues as well as trendscouting; compilation of menus and meal plans and appropriate product inventories for industrial kitchens (office functions); services connected with the construction and expansion of an economic network [networking], namely the arranging of commercial and business contacts; all the aforesaid services also via the Internet or mobile services
39 Transport; packaging and storage of goods; arranging of sightseeing travel tours, travel tour guide and excursion services; organizing and arranging travel
41 Arranging, conducting and organizing of conferences, exhibitions, competitions, symposiums, seminars, events, training courses in the field of food, gastronomy and hospitality
43 Services for providing food and drink; temporary accommodation
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
07. Dezember 2022 2022/49 Gaz Löschung
29. Juni 2020 2020/31 Gaz RU RAW: Rule 18ter(2)(i) GP following a provisional refusal
25. März 2020 2020/13 Gaz CH Ablehnung
28. November 2019 2019/49 Gaz RU Ablehnung
27. September 2019 2019/40 Gaz EM Ablehnung
09. Oktober 2018 DE Eintragung

ID: 141462990