29
Preserved, frozen, dried and cooked fruit and vegetables;
dried, processed, frozen and cooked legumes; prepared nuts;
tofu; transformed soybeans; prepared seeds; vegetable
spreads; compotes; oils and fats for food; dairy product
substitutes; meat-based product substitutes; fish-based
product substitutes; cheese substitutes; processed roots
for human consumption; all the above-mentioned goods are
plant-based
30
Coffee, tea, cocoa and artificial coffee; rice; processed
quinoa; tapioca and sago; flours and preparations made
from bread, pastry, cereals and confectionery; chocolate;
edible ices; sugar, syrups and molasses; yeast, baking
powder; salt; mustard; vinegar, sauces (condiments);
spices; all the above-mentioned goods are plant-based
31
Seeds for sowing, nuts as well as agricultural,
horticultural and forestry products not included in other
classes; fresh fruits and vegetables; fresh garden herbs;
seeds, natural plants and flowers; foodstuffs for animals,
malt
32
Beers; mineral and aerated waters and other non-alcoholic
beverages; beverages based on fruit and fruit juices;
syrups and other preparations for making beverages
35
Marketing; market study; promotion and advertising for
food products and beverages as well as for providing food
and beverages and restaurant services; public relations;
accounting and billing services; retail trade; professional
business consultancy regarding management of retail outlets,
specialty stores and restaurants
43
Provision of food and drink and temporary accommodation
services
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