29
Poultry; meat extracts; almonds, ground; processed almonds;
meat jellies; coconut, desiccated; flaked coconut; prepared
coconut; coconut, processed; frosted fruits; fruit chips;
fruit paste; fruit pectin; fruit peel; fruits, tinned
[canned (Am.)]; fruit pulp; fruit leathers; canned fruits;
dried fruit; frozen fruit; fruit chips; chopped fruits and
fruit in alcohol; processed cherries; maraschino cherries;
raisins; fruit topping; fruit-based filling for cakes and
pies; fruit snacks; fruit-based spreads; nuts, prepared; nut
topping; jellies for food; meat jellies; marmalade;
marmalade; eggs; egg nog; egg nog mixes; egg substitutes;
powdered eggs; milk; butter; chocolate nut butter, peanut
butter; butter substitutes; nut butter; sahne (rahm) (terms
considered too vague by the International Bureau - rule
13.2.b) of the Common Regulations); whipped cream; cream
cheese; non-dairy creamers; margarine; margarine
substitutes; meals consisting primarily of meat, fish,
poultry or vegetables; food package combinations consisting
primarily of cheese; meat and/or processed fruit; potato
fritters; vegetable protein bits having a bacon flavour;
whipped topping (dairy or non-dairy based); legume-based
spreads; vegetable paste; coconut oil; edible oils and fats,
poultry; meat extracts; almonds, ground; processed almonds;
meat jellies; coconut, desiccated; flaked coconut; prepared
coconut; coconut, processed; frosted fruits; fruit chips;
fruit paste; fruit pectin; fruit peel; fruits, tinned
[canned (am)]; fruit pulp; fruit leathers; canned fruits;
dried fruit; frozen fruit; fruit chips; chopped fruits and
fruit in alcohol; processed cherries; maraschino cherries;
raisins; fruit topping; fruit-based filling for cakes and
pies; fruit snacks; fruit-based spreads; nuts, prepared; nut
topping; jellies for food; meat jellies; marmalade;
marmalade; eggs; egg nog; egg nog mixes; egg substitutes;
powdered eggs; milk; butter; chocolate nut butter, peanut
butter; butter substitutes; nut butter; sahne (rahm) (terms
considered too vague by the International Bureau - rule
13.2.b) of the Common Regulations); whipped cream; cream
cheese; non-dairy creamers; margarine; margarine
substitutes; meals consisting primarily of meat, fish,
poultry or vegetables; food package combinations consisting
primarily of cheese; meat and/or processed fruit; potato
fritters; vegetable protein bits having a bacon flavour;
whipped topping (dairy or non-dairy based); legume-based
spreads; vegetable paste; coconut oil; edible oils and fats;
candied nuts
30
Sugar; pasta; almond paste; bread rolls; pastries; mixtures
for making pastries; pastries; baking powders; malt extracts
used as flavourings; malt extract for food; flour; processed
grains; gluten prepared as foodstuff; dumplings; meals
consisting primarily of pasta or rice; corn (processed-);
baking soda; cakes; fruit cake snacks; mixes for cakes;
chocolate-based fillings for cakes and pies; chocolate-based
fillings for cakes and pies; crystallised fruits (as
confectionery); candy [sugar]; candy cake decorations;
chocolate; chocolate coated nuts; chocolates; chocolate
fondue; chocolate powder; chocolate syrup; chocolate
topping; cocoa; cocoa mixes; mayonnaise; fruit ice; herbal
food beverages (terms considered too vague by the
International Bureau - rule 13.2.b) of the Common
Regulations); flour and preparations/products made from
cereals
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