01
Carrageen
29
Bases (including in powdered form) for making non-alcoholic
mixed milk beverages with predominant milk content, and milk
products, including with added fruits and/or fruit
preparations for the food industry; milk substitute bases
for making non-alcoholic soya-based beverages similar to
milk, including with added fruits, fruit preparations or
cocoa; thickeners, included in this class, in particular
pectin, alginates, jellies; cocoa butter; including all of
the aforesaid goods in the form of semi-finished products,
and including all of the aforesaid goods in the form of
dietetic foodstuffs, for non-medical purposes; powdered milk
for food purposes
30
Bases other than chemical preparations (including in
powdered form) for making desserts and sweet dishes included
in this class for the food industry, namely puddings, edible
ices and bakery or chocolate based sweet dishes, and goods
with milk and fruit components, included in this class;
bases (including in powdered form) for making cocoa
products, cocoa and chocolate-based beverages for the food
industry; cocoa powder; chocolate powder; pudding powder;
baking and filling compounds, and fillings for pastries,
confectionery and other sweets, included in this class; food
flavorings and aromatic substances, included in this class;
sugar; glucose for food, dextrose; pancake syrup; syrups as
natural sweetener included in this class; cacao; chocolate;
confectionery; pastries; baking powder; malt for human
consumption; basic ice compounds for making edible ices;
products based on starch for food for dietetic purpose and
foodstuffs, in particular for the production of dry glucose;
yeast extract for nutritional use; all of the aforesaid
goods also in the form of semi-finished products, and
including all of the aforesaid goods also in the form of
dietetic foodstuffs for non-medical purposes; food starch
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