29
Meat, fish, poultry and game; meat extracts; fruits and
vegetables; jellies; jams, compotes; eggs, milk and milk
products; edible oils and fats; meat substitutes; vegetarian
sausage made from soy protein (soy sausage); fried vegetable
balls made from soy (meat substitute) and goulash made from
soy; meat, fish, fruit and vegetable aspics; fruit or
vegetables preserved in oil, mustard, vinegar or syrup
(pickled); potatoes (processed); artichokes, artichoke
hearts, chillies; processed peppers; chick peas; legumes,
lentils; vegetable and fruit sprouts (processed); olives,
filled olives; chilli peppers (processed); piri piri (chilli
peppers), processed; gherkins (cornichons); processed nuts;
soy sprouts (processed); sweet chestnuts; puree of sweet
chestnuts; pickles; mushrooms (processed); truffles;
truffles spreads (truffles creams); gelatine for food;
edible coatings mainly based on the foodstuff included in
this class; vegetable juices for cooking; oils, including
spiced oils, spice oils, mushroom oils, herbed oils, fruit
oils, vegetable oils, berry oils, garlic oils, seed oils,
nut oils, truffle oils, olive oils; spiced and flavoured
oils; berries (processed); prepared fruits, berries and
vegetables in powder form; seeds (processed), prepared seeds
in powder form other than seasonings; dips and preparations
for the making of dips; pastes consisting of meat, fish,
poultry, game, meat extracts, vegetable and dairy products,
with added spices; purees consisting of tomatoes, beans,
sweet chestnuts, peas; ragout fin; hummus (chickpea paste);
truffle paste; liver pate; fonds, stocks; concentrates for
the preparation of soups; soups, consommés, bouillons,
broths; vegetable, meat and poultry broth concentrates,
stock cubes; preparations for making soups, consommés,
bouillons and broths, each of these also in dehydrated form;
mirepoix (processed); soya milk, coconut milk for cooking,
cheese, tofu; fruit jams and marmalades; bread spreads;
foodstuffs produced mainly from beans or chick peas with
added soy flour, including falafel; preparations made from
flaxseed; processed algae for human consumption; seaweed
(processed), sheets of seaweed; snail eggs; processed
snails, shellfish and crustaceans; snacks and snack food in
the form of light meals, mainly consisting of meat, fish,
shellfish, crustaceans and molluscs, poultry, game, meat
extracts, dairy products, soups, mushrooms, fruit,
vegetables, potatoes, soya beans, nuts or seeds; crisps,
crupuk; ready-to-eat meals and convenience food, mainly
consisting of meat, fish, shellfish, crustaceans and
molluscs, poultry, game, meat extracts, dairy products,
soups, mushrooms, fruit, vegetables, potatoes, soya beans,
nuts or seeds; antipasti, mainly consisting of meat, fish,
shellfish, crustaceans and molluscs, poultry, game, meat
extracts, dairy products, soups, mushrooms, fruit,
vegetables, potatoes, soya beans, nuts or sweets, including
oil marinated vegetables or vegetable blossoms; instant
dehydrated mixtures for convenience meals, mainly consisting
of meat, fish, shellfish, crustaceans and molluscs, poultry,
game, meat extracts, dairy products, soups, mushrooms,
fruit, vegetables, potatoes, soya beans, nuts or seeds;
salads; fillings and mixtures, mainly consisting of meat,
fish, shellfish, crustaceans and molluscs, poultry, game,
meat extracts, dairy products, soups, mushrooms, fruit,
vegetables, potatoes, soya beans, nuts or seeds; low-calorie
foodstuffs, mainly consisting of meat, fish, shellfish,
crustaceans and molluscs, poultry, game, meat extracts,
dairy products, soups, mushrooms, fruit, vegetables,
potatoes, soya beans, nuts or seeds; spreads and toppings
for food, mainly consisting of meat, fish, shellfish,
crustaceans and molluscs, poultry, game, meat extracts,
dairy products, soups, mushrooms, fruit, vegetables,
potatoes, soya beans, nuts or seeds; soya milk, soya
beverages (milk substitutes); preparations made of sesame;
all the aforementioned products also preserved, convenience
food or ready-to-eat meals, also deep-frozen and low-calorie
foodstuffs and including being encapsulated or
microencapsulated or having a reduced germ count; meat, fish
poultry and game pate; antipasti, mainly consisting of
cereals, preparations made from cereals, rice, pasta,
seasoning blossoms marinated in oil or fried or topped
bread
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals; bread,
pastry and confectionery, edible ices; honey, treacle;
yeast, baking-powder; salt, mustard; vinegar, sauces;
spices; ice; aromatic flavouring compounds and agents;
seasoning and aromatized salts, spice essences, spice
extracts, seasoning herbs, seasoning herbs in oil, dried
kitchen and culinary herbs, spice mixes and blends, spice
paste, seasoning salts, spice preparations; salt for
preserving foodstuff, spicy sauces and sauces for spicing;
dressings; mixtures of kitchen herbs; herbs in oil; bay
leaves, spice cloves, ginger, allspice, juniper berries
(condiments), saffron, coriander; spices for making
preserves and pickles; bicarbonate of soda; spices,
flavourings, condiments and seasonings; aromas for
seasoning, flavouring extracts, seasoning agents and
preparations, seasoning mixtures, seasoning pastes, spices
and seasonings for decorating, flavouring salts, spicy
sauces and sauces for spicing, sauces for flavouring,
preparations for flavouring, seasoning preparations, also in
the form of cubes; sambal; salsas; chutneys; marinades;
marinades for seasoning; seasoning blossoms, flowering
herbs; seasoning blossom powder; dried chilli peppers
(seasoning), dried piri piri (chilli peppers, seasoning);
flavoured sugar, vanilla flavoured sugar, vanilla sugar;
mixtures of sugar and cinnamon; mixtures of sugar and
spices; cane sugar; edible coatings for foodstuff; meat
tenderizers (spices); flavour enhancers, brines and
marinades for meats for household purposes; bread crumb
coating; flavourings (plant-derived), flavour extracts,
process flavourings and smoke flavourings, essences for food
purposes (excluding essential essences and oils); additives
for the baking industry, namely aromatics for baking;
sauces, including demi-glace, white sauce, pesto, mustard
sauces, vinaigrettes and dressings for salads (liquid or
dry), fruit sauces; food dressings (sauces); concentrated
sauce; dips and preparations for the making of dips; meal
mixes and convenience products for easy cooking in dried,
paste-like or liquid form, consisting of flavouring and
seasoning ingredients, technical additives for foodstuffs
such as thickeners or emulsifiers and flavouring
ingredients, in particular dairy products, vegetables,
fruit, mushrooms, flavours, spices and herbs; golden syrup,
maple syrup; dry mixtures for sauces and salad dressings
(liquid or dry); spreads and toppings for food, mainly
consisting of cereals, preparations made from cereals, rice,
pasta, condiments, spices or pastry; dressings (mixtures of
oil and vinegar); sauce and gravy thickener; ketchup;
mayonnaise; capers; caper fruits and berries; cereal
products for human consumption, muesli, couscous, bulgur;
polenta; farinaceous foods; rice noodles, glass noodles;
pasta; pasta with cheese, meat or vegetable fillings;
pasties; yeast dough concentrate; croutons; baked goods with
onions and cheese; flatbread optionally filled or topped or
to be filled or topped, like burritos, fajitas, tacos,
enchiladas and chimichangas; wheat, rice and corn products
for nibbling made by extrusion, in particular tortillas,
nachos, tacos, crackers; baked goods to be prepared ready
for consumption in a toaster, in particular savoury baked
sandwiches; corn flakes; maize grains; vol-au-vents; baking
mixtures and ready-for-baking mixtures (in powder form),
including bake mixes with spices and flavourings; milled
flours; tacos, tortillas; tapioca flour; puddings, sweets
and desserts; bread spreads; raising agent for bakery
products, namely bicarbonate of soda, salt of hartshorn and
dry yeast for cooking; agents for making cake and bake
mixtures and doughs fluffy; chocolate, nougat;
confectionery; products containing tea (with added vitamins
and/or flavoured and/or as instant products and/or with
added minerals), iced tea, beverages with tea or tea-based
beverages, herbal and fruit infusions, tisanes, kombucha
(bevarages); rice paper (edible); yeast, yeast products,
processed bran (cereal preparations) for human consumption,
bran preparations, foodstuff produced mainly from soy flour
with beans and chickpeas, including soy balls; soy pastes
(miso); yeast in pill or capsule form; rose water;
noodle-based prepared meals, pasta-based prepared meals,
rice-based prepared meals; tacos, taco shells, tortillas,
wraps; snack food, crisps, nibbles and small snacks, mainly
consisting of cereals, preparations made from cereals, rice,
pasta, condiments, spices or pastry; ready-to-eat meals and
convenience food, mainly consisting of cereals, preparations
made from cereals, rice, pasta, condiments, spices or
pastry; dry mixtures for instant meals, mainly consisting of
cereals, preparations made from cereals, rice, pasta,
condiments, spices or pastry; prepared salads; fillings and
mixtures, mainly consisting of cereals, preparations made
from cereals, rice, pasta, condiments, spices or pastry;
fried potato cakes; pâtés (pastries); low-calorie foodstuffs
based on carbohydrates (not for medical purposes); compounds
(coatings and icings for cooking); dextrose, dextrose
fumigant for consumption; monosodium glutamate, sodium
glutamate; edible coatings mainly based on the foodstuff
included in this class; sprayable condiments tire foodstuff;
thickening agents for culinary use; binding agents for
sausages; gluten for consumption, food coating compounds;
spicing coatings (flavouring coverings) for foodstuff;
sesame seeds [seasonings] and sweetmeats made of sesame oil;
all aforementioned goods also preserved, convenience food or
instant meals, also deep-frozen and low-calorie foodstuff
and including being encapsulated or microencapsulated or
having a reduced germ count; fruit, berry and vegetable
powder as natural sweeteners or seasonings
32
Beers; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages; non-alcoholic
beers; non-alcoholic decaffeinated beverages; vegetable
juice; non-alcoholic aperitifs; non-alcoholic punch;
non-alcoholic beverages with the taste of bouillon; energy
drinks; functional beverages; isotonic beverages; soft
drinks, also heated; nutrient-enriched beverages; essences
and mixtures for the preparation of the aforementioned
goods
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