09
					Electrical and opto-electrical apparatus and instruments,
 namely, oxygen analyzers not for medical use; testing
 apparatus and instruments, namely, oxygen sensors and oxygen
 concentration sensors and oxygen detection probes for wine
 oxygen management equipment; analytical apparatus and
 instruments, namely, polymeric optical fibers, oxygen
 sensors and oxygen concentration sensors and oxygen
 detection probes; all aforementioned goods in particular for
 testing and analyzing of containers for consumable liquids
 and for testing and analyzing of closures for containers and
 bottles; scientific instruments, namely, electronic
 analyzers for testing and analyzing consumable liquids for
 the presence, absence, or quantity of phenolics and
 oxidizable compounds
				
				
			
							
				
					35
					Business auditing of businesses involved in technological
 research; business consultancy; business management
 consulting and advisory services; business research
 consultation; business consulting services with relation to
 production systems and processes
				
				
			
							
				
					42
					Scientific research services and technology research and
 technological consultation in the technology fields of
 machines related to oenology, viticulture, and packaging and
 new product research, all in the fields of oenology,
 viticulture and packaging technology; industrial analysis
 and research services in the fields of oenology, viticulture
 and packaging technology; design and development of computer
 hardware and software in the fields of oenology, viticulture
 and packaging technology; laboratory services, namely,
 laboratory research in the fields of oenology, viticulture
 and packaging technology; analytical services, namely,
 evaluation of processes and procedures employed by others in
 the fields of oenology, viticulture and packaging technology
 for quality control purposes; technological consultation in
 the technology fields of machines related to oenology,
 viticulture and packaging technology; quality control for
 others; technical consultancy in relation to technical
 research in the field of beverages; product development
 consultation in the field of beverages; oenological
 consultation and research