LE CORDON BLEU PARIS 1895

WIPO WIPO 2018

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Die Internationale Marke LE CORDON BLEU PARIS 1895 wurde als Bildmarke am 10.08.2018 bei der Weltorganisation für geistiges Eigentum angemeldet.

Logodesign (Wiener Klassifikation)

#Sterne, Kometen #Medaillen, Münzen, Auszeichnungen, Orden #Dreiecke, Linien, die einen Winkel bilden #Briefe, die eine besondere Form des Schreibens darstellen #Ein Stern #Andere Auszeichnungen oder Orden, Abzeichen, Sheriff-Sterne #Mehrere Dreiecke, nebeneinander liegend, verbunden oder sich überschneidend #Dreieckige Figuren mit einer oder mehreren konvexen oder konkaven Seiten #Dreiecke mit dunklen Flächen oder Teilen von Flächen #Briefe, die mit einer Zeichnung verschönert oder verziert sind #Buchstaben, die mit einem figurativen Element verbunden sind #Briefe, die eine andere besondere Form des Schreibens darstellen

Markendetails Letztes Update: 09. August 2022

Markenform Bildmarke
Aktenzeichen 1438350
Länder Bahrain Kolumbien Europäische Gemeinschaft Georgien Mexiko Oman Thailand Tunesien Usbekistan Kirgisistan Mongolei
Basismarke BX Nr. 1377263, 22. Juni 2018
Anmeldedatum 10. August 2018
Ablaufdatum 10. August 2028

Markeninhaber

Herengracht 28
1015 BL Amsterdam
NL

Waren und Dienstleistungen

04 Candles
08 Hand tools and implements, hand-operated; cutlery; razors
09 Weighing, measuring and teaching apparatus and instruments; magnetic data carriers; all types of magnetic media including pre- recorded media namely dvds, videos, CD-ROMs; usb flash drives; compact discs, dvds and other digital recording media; calculating machines, data processing equipment; computer software; digital audio tapes; downloadable educational course materials; downloadable electronic books; downloadable electronic newspapers; downloadable video and audio files; educational software (including educational software downloadable from the internet); software and applications for mobile devices; downloadable electronic publications; food analysis apparatus; chargers; decorative magnets; electric kitchen scales
11 Electric apparatus for household and kitchen use not included in other classes, including electric kettles and electric tea kettles, cooking ovens, refrigerators, cooktops, microwaves
14 Precious metals and their alloys; jewelry, precious and semi- precious stones; horological and chronometric instruments
16 Printed matter; books; magazines; newsletters; newspapers; educational publications; flyers; cards; printed menus; periodicals; printed certificates; printed educational materials; photographs; catalogues; brochures; binders; study guides; calendars; note books; address books; stationery; instructional and teaching material (except apparatus); writing or drawing books; bookbinding material; pens; pen and pencil holders; pencils; bags and articles for packaging, wrapping and storage of paper, cardboard or plastics; paper place mats
21 Household or kitchen utensils and containers; cookware and tableware, except forks, knives and spoons; combs and sponges; brushes, except paintbrushes; brush-making materials; articles for cleaning purposes; unworked or semi-worked glass, except building glass; glassware, porcelain and earthenware
24 Tea towels; textiles and substitutes for textiles; household linen
25 Clothing, footwear, headgear
28 Stuffed and plush toys; playing cards
29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food
30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking- powder; salt; mustard; vinegar, sauces [condiments]; spices; ice [frozen water]
32 Mineral and aerated waters; non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
35 Advertising; business management; business administration; office functions; retail services
41 Education; educational and teaching services, namely, conducting workshops, seminars, classes and providing distance learning services in the fields of the culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry, and distributing course materials in connection therewith; providing educational demonstrations; providing of training; entertainment; sporting and cultural activities; publication and editing of printed matter; organisation of conferences, exhibitions and competitions in the fields of culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry; publishing of electronic publications
43 Services for providing food and drink; temporary accommodation
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
04. August 2022 2022/32 Gaz Korrektur
16. November 2020 2020/53 Gaz MX RAW: Rule 18ter(2)(ii) GP following a provisional refusal
25. Oktober 2020 2020/44 Gaz GE Ablehnung
17. Oktober 2020 2020/49 Gaz KG RAW: Rule 18ter(2)(ii) GP following a provisional refusal
18. August 2020 2020/35 Gaz KG Ablehnung
05. Juni 2020 2020/25 Gaz TH Ablehnung
04. Mai 2020 2020/20 Gaz Korrektur
30. April 2020 2020/18 Gaz MN Ablehnung
26. Februar 2020 2020/9 Gaz CO Ablehnung
16. Januar 2020 2020/5 Gaz OM RAW: Rule 18ter(2)(i) GP following a provisional refusal
05. Januar 2020 2020/2 Gaz OM Ablehnung
30. September 2019 2019/41 Gaz EM RAW: Rule 18ter(2)(i) GP following a provisional refusal
13. September 2019 2019/52 Gaz MX Ablehnung
30. Juli 2019 2019/33 Gaz Korrektur
21. Januar 2019 2019/10 Gaz RAW: Limitation
11. Dezember 2018 2018/51 Gaz EM Ablehnung
10. August 2018 2018/47 Gaz BX Eintragung

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