29
Meat, fish, poultry and game; meat extracts; pâtés (terms
considered too vague by the International Bureau - rule 13
(2) (b) of the Common Regulations), meat pâtés, liver pâtés,
fish pâtés, vegetable pâtés; meat spreads, fish spreads,
vegetable spreads; hummus; ayvar; peppers spreads; beetroot
spreads, horseradish spreads; squashes spreads, ginger
spreads, olive spreads, milk spreads, butter spreads, cream
spreads, meat jellies; fish jellies, vegetable jellies;
preserved meat; pasteurized meat products, sausages, salami,
meat soups; preserved, frozen, dried and cooked fruits and
vegetables; jellies, jams, compotes; eggs, milk and dairy
products; edible oils and fats
30
Coffee, tea, cocoa, artificial coffee, sugar, rice, tapioca,
sago; flours and preparations made from cereals, bread,
pastry and confectionery, ices; honey, treacle syrup; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices, ice for refreshment; pâtés en croûte, chocolate
spreads, cocoa based spreads, honey spreads, custards,
snacks based on cereals
35
Advertising; publication of publicity texts; sales
promotion, direct marketing, market research, business
management; business administration; office functions;
marketing and wholesale and retail sale, including internet
sale, of meat, fish, poultry, game, meat extracts, pâtés,
meat pâtés, liver pâtés, fish pâtés, vegetable pâtés, meat
spreads, fish spreads, vegetable spreads, hummus, ayvar,
peppers spreads, beetroot spreads, horseradish spreads,
squashes spreads, ginger spreads, olive spreads, milk
spreads, butter spreads, cream spreads, meat jellies, fish
jellies, vegetable jellies, preserved meat, pasteurized meat
products, sausages, salami, meat soups, preserved, frozen,
dried and cooked fruits and vegetables, jellies, jams,
compotes, eggs, milk and dairy products, edible oils and
fats, coffee, tea, cocoa, artificial coffee, sugar, rice,
tapioca, sago, flours and preparations made from cereals,
bread, pastry and confectionery, ices, honey, treacle syrup,
yeast, baking-powder, salt, mustard, vinegar, sauces
(condiments), spices, ice for refreshment, pâtés en croûte,
chocolate spreads, cocoa based spreads, honey spreads,
custards, snacks based on cereals
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