01
Chemical substances for preserving foodstuffs; enzymes,
emulsifiers and chemicals for use in bakery goods,
chocolate, pastry and confectionery intended for industrial
and more industrial use
29
Preserved, dried and cooked fruits and vegetables; fruit
jellies, jams; fruit fillings, fruit pastes and compotes;
eggs, milk and milk products; edible oils and fats,
margarine, spreads; cream and whipping cream; jellies for
food; egg wash and substitutes therefor
30
Flour and preparations made from cereals; bread, pastry and
confectionery; puff pastry and viennoiserie; croissants,
pains au chocolat and similar pastry goods, in particular
pastry goods made with or on the basis of puff pastry;
products for improving the quality of baked goods, namely
bread improvers being cereal based preparations; pre-mixes
and bread-making preparations in powder and paste form;
mixes for pastry; yeast, yeast powder, baking powder and
leaven for food; sugars and fondants; aromatic preparations
for food; bavarois powders, custard, pastry creams, egg
flans and almond paste; coffee, tea and cocoa; chocolate and
chocolate products; fruit sauces; icings and confectioners'
glazes
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