29
Prepared soups, consisting predominantly of vegetables,
meat, mushrooms, cereals, pasta and fat, with added spices,
flavour enhancers and/or binding agents; ready meals,
consisting predominantly of vegetables, meat, mushrooms and
fat, with added spices, flavour enhancers and/or binding
agents; meat, fish, poultry and game; meat extracts; peas
flour sausages; preserved, dried and cooked fruit and
vegetables; meat preserves; fish preserves; fruit preserves;
vegetable preserves; soup preserves; jellies for food; meat
salads; fish salads; poultry salads; vegetable salads;
potato salads; fruit salads; stocks; edible oils; edible
fats; edible fat preparations, in particular herbal creams;
meat stock cubes; bouillon extracts; vegetable stock cubes;
broths; bouillon; soups; ready-to-serve soups; soup
concentrates; soup preparations; additional ingredients for
soups, namely mixtures of dried vegetables; eggs; milk and
dairy products; butter preparations, in particular butter
with herbs, butter with garlic and butter with basil; garlic
paste; jams; dried fruit, prepared nuts; binding products,
namely ready-to-cook dried mixtures of vegetable and/or
animal food products, namely vegetables, animal and/or
vegetable fats, all being auxiliary ingredients for making
prepared meals; soya bean preparations for food, including
soya bean preparations in concentrated and dried form,
namely soya puree, soya grist, soya protein, preserved and
dried soya beans, preserved bean sprouts, soya jelly; ready
meals, consisting predominantly of soya bean preparations
for food, including soya bean preparations in concentrated
and dried form, namely soya puree, soya grist, soya protein,
preserved and dried soya beans, preserved soya germs, soya
jelly and consisting of meat, fish, poultry, potatoes,
vegetables, pulses with added spices and sauces; fried
onions; dried beans; mushrooms [dried or preserved]; potato
products; fruit desserts; protein preparations made from
soya beans [tofu] being prepared foodstuffs; including the
aforesaid goods, where possible, in the form of dietetic
foods not for medical purposes; vegetarian and vegan meat
substitute products [as far as included in class 29]; vegan
milk and cheese substitute products [as far as included in
class 29]
30
Condiments; sauces, including dressings for salad, also in
instant form; ready-to-serve sauces, namely hollandaise
sauce, tomato sauces, béarnaise sauce, pesto sauces;
dressings; powdered sauces and sauce extracts, including
powdered sauces and sauce extracts for salad dressings;
mayonnaise; remoulade; ketchup; mustard; vinegar; soup
ingredients, namely gold pearls [baked goods], pancakes,
bread croutons, semolina dumplings; essences for food, other
than essential oils; spices, seasonings, herb seasoning
salt, edible salt; binding products, namely ready-to-cook
dried mixtures of vegetable food products, namely herbs,
spices, yeast extract, flavour enhancers and culinary
substances, namely binding agents, maltodextrins for food
[other than for medical purposes], all being auxiliary
ingredients for making prepared meals; soya flour; soya
sauces; prepared meals, mainly consisting of rice and pasta,
with added spices and sauces; yeast products for food;
coffee; tea; cocoa; artificial coffee; sugar; caramelised
sugar; topping syrups; rice; flours; breadcrumbs flour;
yeast; baking-powder; sago; tapioca; preparations made from
cereals [except feedstuffs for animals]; pasta; prepared
dough; breadcrumb mixtures; muesli, consisting predominantly
of cereals with added raisins and nuts; pastry mixtures,
consisting predominantly of flour, sugar, cornflour,
powdered milk, spices, raising agents, with added nuts
and/or almonds, cocoa, chocolate, raisins, dried fruit;
bread; fine pastries; fine confectioneries; sugar
confectioneries; chocolate; chocolate goods; pudding;
mousses; fruit sauces; honey; golden syrup; ice cream; ice
for refreshment; binding products, namely ready-to-cook
dried mixtures, namely powdered red wine [seasonings], all
being auxiliary ingredients for making prepared meals; ready
meals, consisting predominantly of cereals and pasta, with
added spices, flavour enhancers and/or binding agents;
including the aforesaid goods, where possible, in the form
of dietetic foods not for medical purposes; panna cotta
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