29
Ajvar [preserved peppers]; albumen for culinary purposes;
alginates for culinary purposes; bouillon; gelatine; jellies
for food; fruit jellies; meat jellies; white of eggs; yolk
of eggs; edible fats; rennet; margarine; edible oils and
fats; peanut butter; cocoa butter; coconut butter; corn oil
for food; sesame oil for food; linseed oil for culinary
purposes; olive oil for culinary purposes; palm oil for
food; sunflower oil for food; butter; almonds, ground; fish
meal for human consumption; vegetable mousses; fish mousses;
tomato paste; pectin for culinary purposes; powdered eggs;
pollen prepared as foodstuff; tomato juice for cooking;
vegetable juices for cooking; mixes for making soup; mixes
for making broths; fruit peel; preserved garlic; seaweed
extracts for food; meat extracts
30
Flavorings, other than essential oils, for beverages;
flavorings, other than essential oils, for butter;
flavorings, other than essential oils, for cakes;
flavorings, other than essential oils, for cheese;
flavorings, other than essential oils, for soups; seaweed
[condiment]; cloves [spice]; glucose for culinary purposes;
gluten additives for culinary purposes; leaven; mustard;
yeast; thickening agents for cooking foodstuffs; salad
dressings containing cream; ginger [spice]; curry [spice];
ketchup [sauce]; cinnamon [spice]; turmeric; nutmegs; minced
garlic [condiment]; soya bean paste [condiment]; soya sauce;
pepper; peppers [seasonings]; pesto [sauce]; mustard powder
[spice]; condiments; spices; fruit coulis [sauces]; salt;
tomato sauce; sauces [condiments]; pasta sauce; seasonings;
breadcrumbs; garden herbs, preserved [seasonings]; rusks;
vinegar; beer vinegar; saffron [seasoning]; malt extract for
food
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