16
Printing products (printed matter); photographs; posters,
brochures, calendars, drawings, paintings [pictures], being
framed or unframed; bags and sachets (envelopes, pouches)
of paper or of plastic materials for packaging
29
Preserved, dried, cooked and deep-frozen fruit and
beverages; vegetable salads; mixed salads, ready-to-use
mixed salads; potages, soups, bouillons, bouillon
concentrates, consommés, veloutés; preparations for making
potages, soups, bouillons, bouillon concentrates, consommés
and veloutés; prepared ready-to-fry vegetables; prepared
ready-to-cook vegetables; dishes mainly based on
vegetables, dishes mainly based on fruits; vegetable-based
gratins, fruit-based gratins; vegetable purees, fruit
purees; vegetable pastes, vegetable jellies, vegetable
terrines, vegetable mousses; appetizer trays mainly
consisting of vegetables, of fruits, of vegetables and
fruits; crudités namely raw vegetables in the form of
seasoned salads or salads to be seasoned; vegetable
juliennes, fruit juliennes; snack foods mainly based on
fruits, snack foods mainly based on vegetables; small meals
and snacks, mainly consisting of fresh fruit and vegetables;
small meals and snacks, mainly consisting of fresh salad;
vegetable chips, fruit chips; vegetable juices for cooking;
tomato juice for cooking; fermented vegetable-based foods
[kimchi]; seaweed extracts for food; fruit salads and fruit
compotes; marmalades, edible jellies and jams; candied
fruits, crystallized fruits, fruits preserved in alcohol;
fruit-based milk beverages; prepared or processed edible
seeds
30
Seasonings, condiments, sauces (condiments); salad
dressings; tomato sauce; spicy soy sauces; salt, mustard,
vinegar; preserved aromatic herbs; preserved garden herbs
[seasonings]; ravioli; sherbets [ices]; tabbouleh; tarts;
pies; seaweeds (condiments); sweet sauces; croutons used
for garnishing soups and salads
31
Fresh fruit and vegetables; fresh aromatic herbs; natural
flowers; dried flowers; algae for human consumption;
lettuce; unprocessed grains for human consumption
32
Vegetable juices, fruit juices, mixed vegetable and fruit
juices; vegetable-based beverages, fruit-based beverages;
mixed fruit and vegetable beverages; vegetable juices
(beverages); syrups and other preparations for making
beverages (excluding those based on coffee, tea or cocoa,
and milk beverages)
35
Advertising, promotional and marketing services in the field
of food and cooking, online advertising on a computer
network, television advertising, radio advertising,
mail-order advertising, advertising in the popular and
professional press, arranging newspaper subscriptions for
others, commercial information and advice for consumers,
advertising mailing, demonstration of products,
dissemination of advertisements, dissemination
(distribution) of advertising material, namely: leaflets,
prospectuses, printed matter, samples, textiles and
advertising bags; updating of advertising documentation,
organization of exhibitions for commercial or advertising
purposes, publication of advertising texts, public
relations
38
Provision of access and Internet blogs featuring content in
connection with food and cooking
41
Electronic publication of magazines on groups of collegiate,
social and community interest; online publication of
recipes, culinary compositions, artistic creations using or
showcasing food; organization of games and competitions,
especially via the Internet; games and competitions provided
online, especially via the Internet