29
Curry flavored croquette; processed meat products; processed
seafood; edible oils and fats; milk products; fresh, chilled
or frozen meat for human consumption; eggs; fresh, chilled
or frozen edible aquatic animals (not live); frozen
vegetables; frozen fruits; vegetable salads; processed
vegetables and fruits; fried tofu pieces (abura-age);
freeze-dried tofu pieces (kohri-dofu); jelly made from
devils' tongue root (konnyaku); soya milk (milk substitute);
tofu; fermented soybeans (natto); processed eggs; soup
mixes; pre-cooked curry stew; dried flakes of laver for
sprinkling on rice in hot water (ochazuke-nori); side dishes
consisting primarily of fermented soybeans (name-mono);
preserved pulses; processed pulses; prepared box lunches
using curry flavored croquette as main item
30
Cooked curry with rice; chinese stuffed dumplings (cooked
gyoza); chinese steamed dumplings (cooked shumai); sushi;
fried balls of batter mix with small pieces of octopus
(takoyaki); boxed lunches consisting of rice, with added
meat, fish or vegetables; ravioli; confectionery; bread and
buns; curry bread; sandwiches; curry flavored steamed buns
stuffed with minced meat (chuka-manjuh); curry flavored
steamed buns stuffed with curry flavored minced meat
(chuka-manjuh); steamed buns stuffed with curry flavored
minced meat (chuka-manjuh); steamed buns stuffed with minced
meat (chuka-manjuh); hamburger sandwiches using curry
flavored croquette as main ingredient; hamburger sandwiches;
pizzas; hot dogs (sandwiches); meat pies; binding agents for
ice cream; meat tenderizers for household purposes;
preparations for stiffening whipped cream; tea; coffee;
cocoa; ice; seasonings; curry sauce; spices; curry powder
(spice); ice cream mixes; sherbet mixes; unroasted coffee;
roasted coffee beans; cereal preparations; almond paste;
yeast powder; fermented malted rice (koji); yeast; baking
powder; instant confectionery mixes; pasta sauce; by-product
of rice for food (sake lees); rice; husked rice; husked
oats; husked barley; flour for food; curry roux; seasoned
powder for sprinkling on rice (furi-kake); stew mixes
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