29
Bases (including in powdered form) for making non-alcoholic
mixed milk beverages with predominant milk content, and milk
products, including with added fruits and/or fruit
preparations for the food industry; bases for making
non-alcoholic soya-based beverages similar to milk,
including with added fruits, fruit preparations or cocoa;
thickeners, included in this class, in particular pectin,
alginates, jellies; cocoa butter; including all of the
aforesaid goods in the form of semi-finished products, and
including all of the aforesaid goods in the form of dietetic
foodstuffs, for non-medical purposes; powdered milk for food
purposes
30
Bases (including in powdered form) for making desserts and
sweet dishes for the food industry, namely puddings, edible
ices and sweet dishes of all kinds, and goods with milk and
fruit components, included in this class; bases (including
in powdered form) for making cocoa products, cocoa and
chocolate-based beverages for the food industry; cocoa
powder; chocolate powder; pudding powder; baking and filling
compounds, and fillings for pastries, confectionery and
other sweets, included in this class; food flavorings and
aromatic substances, included in this class; sugar; glucose
for food, dextrose; syrup; cacao; chocolate; confectionery;
pastries; baking powder; malt for human consumption; basic
ice compounds for making edible ices; starch-based products
for dietetic purpose and foodstuffs, in particular for the
production of dry glucose; yeast extract for nutritional
use; all of the aforesaid goods also in the form of
semi-finished products, and including all of the aforesaid
goods also in the from of dietetic foodstuffs for
non-medical purposes; food starch
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