05
Dietetic substances for medical use; pharmaceuticals and
natural remedies, namely products with added vitamins and/or
minerals, especially containing milk or with added milk;
pharmaceutical and veterinary preparations; sanitary
preparations for medical purposes; food for babies; dietetic
preparations based on milk products, milk products, kephir
(milk beverage), cream, butter, cheese, hard- and
soft-ripened cheeses, fresh and ripened cheeses, cheese
products, curd, yoghurts, liquid and strained plain
yoghurts, reduced fat plain yoghurts, yoghurts with added
fruits and fruit yoghurts, goods of yoghurt or with added
yoghurt, fermented milk-based products, milk beverages,
meat, fish, poultry and game, meat extracts, preserved,
dried and cooked fruits and vegetables, jellies, jams,
compotes, eggs, edible oils and fats, ice cream, frozen
yoghurts (confectionery), ice cream flavoured with yoghurt
or with added yoghurt, pastry and confectionery, in
particular made with or containing milk, coffee, tea, cocoa,
rice, tapioca, sago, artificial coffee, flour and
preparations made from cereals, bread, pastry and
confectionery, ices, honey, treacle, yeast, baking powder,
salt, mustard, vinegar, sauces (condiments), spices, ice
29
Milk and milk products; kefir [milk beverage]; cream [dairy
products]; butter; cheese; hard and soft cheeses; fresh and
matured cheeses; cheese products; curd; yoghurt; natural
yoghurt, liquid and solid; low-fat natural yoghurt; yoghurt
with added fruit and fruit yoghurts; goods made from yoghurt
or with added yoghurt; milk-based fermented goods; dairy
drinks; meat, fish, poultry and game; meat extracts;
preserved, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs, edible oils and fats; food products,
with added vitamins and minerals, based on the aforesaid
products, not included in other classes
30
Edible ices; ice cream; frozen yoghurt (confectionery);
yoghurt flavored ice cream and ice cream with added yoghurt;
dairy ice creams; dairy ice creams with the taste of yoghurt
or with the addition of yoghurt; pastry and confectionery,
especially made of or containing milk; coffee, tea, cocoa,
rice, tapioca, sago, coffee substitutes; flour and
preparations made from cereals, bread, pastry and
confectionery, edible ices; honey, molasses syrup; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
ice; food products, with added vitamins and minerals, based
on the aforesaid products, insofar not included in other
classes
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