32
Ginger beer; dry ginger beer; bitter lemon; aerated
beverages prepared from plant extracts [root beer];
non-alcoholic cola beverages; fruit-based carbonated
beverages; non-alcoholic flavored aerated beverages;
fruit-flavored aerated beverages; non-alcoholic carbonated
beverages; non-alcoholic low-calorie beverages; cola
[non-alcoholic beverages]; colas [non-alcoholic beverages];
lemonades; cream soda; non-alcoholic soft drinks flavored
with tea; tonics [non-medicinal beverages]; orange
flavored beverages; beverages based on fruit and fruit
juices; fruit-based beverages; pineapple juice-based
beverages; aloe vera juice based beverages;
orange-juice-based beverages; non-alcoholic fruit juice
beverages; grape juice based beverages; apple juice based
beverages; red ginseng based beverages; vegetable-based
beverages; fruit-flavored beverages; fruit beverages;
fruit squashes; beverages consisting of a blend of fruit
and vegetable juices; beverages consisting principally of
fruit juices; smoothies; non-alcoholic fruit juice
beverages; iced fruit beverages; partly frozen slush
drinks; non-alcoholic grape juice beverages; non-alcoholic
beverages based on vegetable juices; fruit juice
concentrates; non-alcoholic fruit extracts; aloe vera
juice; orange juice; cranberry juice; blackcurrant juice;
fruit juices [beverages]; concentrated fruit juices;
aerated fruit juices; mixed fruit juices; guava juice;
pomegranate juice; mango juices; melon juice; grapefruit
juices; grape juices; tomato juices [beverages]; vegetable
juices [beverages]; must; fruit nectars; lemon syrup;
vegetable smoothies [mixed vegetable beverages]; smoothies
[mixed fruit or vegetable beverages]; smoothies containing
oats and other cereals; fruit smoothies; coconut water
[beverage]; seltzer water; bottled water;
nutritionally-enriched water; aerated water [soda water];
glacial water; carbonated mineral water; non-medicinal
mineral water; still water; drinking water; flavored
waters; waters [beverages]; spring water; table waters;
carbonated waters; lithia waters; flavored mineral waters;
mineral waters [beverages]; drinking water; products for
making aerated water; soda water; concentrates used for
making non-alcoholic beverages; concentrates for the
preparation of fruit beverages; essences for producing
non-alcoholic beverages, except essential oils; essences
for making beverages; essences for preparing flavored
mineral waters [other than in the form of essential oils];
non-alcoholic fruit extracts for making beverages; extracts
of hops for the preparation of beverages; extracts of hops
for making beer; extracts of hops for making beer;
unfermented must extracts; non-alcoholic fruit extracts for
making beverages; processed hops intended for use in making
beer; mixes for the preparation of sherberts as beverages;
non-fermented preserved must; beer wort; malt wort; grape
must; grape must unfermented; orgeat; pastilles for
effervescing beverages; powder used in the preparation of
fruit drinks; powders intended for preparing beverages made
from coconut juices; powders for effervescing beverages;
powders for preparing non-alcoholic beverages; powders for
preparing beverages; preparations for making liqueurs;
syrup made with lime juice; blackcurrant syrup; malt syrup
for making beverages; syrups [beverages]; syrups
[non-alcoholic beverages]; syrups for beverages; syrups
for making non-alcoholic beverages; syrups for making fruit
flavored beverages; syrups for making non-alcoholic
beverages; syrups for making beverages; syrups for making
whey-based beverages; syrups for preparing flavored mineral
water; syrups for lemonade; non-alcoholic syrups for
beverages; coffee-flavored ales; ales; low-alcohol beer;
coffee-flavored beer; blond ale (pale ale); malt beer;
non-alcoholic beer; beers; wheat-based beers; flavored
beers; lager; dark beers [grilled malt-based beers]; beers
enriched with minerals; beer-based beverages; non-alcoholic
beverages flavored with beer; beer-based cocktails; ipa
(Indian pale ale); kvass [non-alcoholic beverage]; lager;
shandy; porter [beer]; stout; barley wine [beer]
33
Alcoholic essences; alcoholic extracts; alcoholic fruit
extracts; alcoholic fruit extracts; rice alcohol;
alcoholic bitters; bitters; aperitifs; baijiu [Chinese
distilled alcoholic beverage]; low-alcohol beverages;
pre-mixed alcoholic beverages; alcoholic beverages;
alcoholic aerated beverages other than beers; cocktails;
alcoholic jellies; mead [hydromel]; nira [alcoholic
beverage made from sugar cane]; perry; sake; spirits and
liqueurs; wine; wines; absinthe; peppermint liqueur;
mint-based liqueurs; Japanese liquor flavored with Asian
plum extracts; Japanese liquor flavored with pine needle
extracts; Japanese liquor containing herb extracts; anise
[liqueur]; anisette [liqueur]; arak [arrack]; arrack
[arak]; blended whisky; distilled beverages; bourbon
[whisky]; cooking brandy; cachaça; calvados; curaçao;
digesters [liqueurs and spirits]; cherry brandy;
eaux-de-vie (brandy); strong spirit extracts; gin; gin;
grappa; kirsch; alcoholic eggnog; Chinese white liquor
[baiganr]; Chinese brewed liquor [laojiou]; Chinese mixed
liquor [wujiapie-jiou]; blackcurrant liqueur; ginseng
liquor; red ginseng liquor; Japanese white liquor [shochu];
tonic liquor flavored with Japanese plum extracts [umeshu];
tonic liquor flavored with pine needle extracts
[matsuba-zake]; tonic liquor containing herb extracts
[homeishu]; tonic liquor containing mamushi-snake extracts
[mamushi-zake]; liqueurs; coffee-based liqueurs; scotch
whisky-based liqueurs; cream liqueurs; liqueurs containing
cream; plant-based liqueurs; Japanese regenerated liquors
[naoshi]; flavored tonic liquors; rum; rum made with
sugarcane juice; rum with added vitamins; schnapps;
shochu [spirits]; spirits; spirits made with distilled rice
[awamori]; Chinese spirits made with sorghum [gaolian-jiou];
Chinese spirit made of sorghum; Korean distilled spirits
[soju]; distilled spirits; fermented spirits; spirits for
human consumption; vodka; whisky; malt whisky; Scotch
whisky; aperitifs made from distilled liquors; wine-based
beverages; beverages containing wine [spritzers];
piquette; sangria; wine made with yellow rice;
low-alcohol wine; white wine; mulled wine; acanthopanax
wine [ogapiju]; cooking wine; strawberry wine; black
raspberry wine [bokbunjaju]; fruit wine; effervescent fruit
wine; grape wine; effervescent grape wine; Korean
traditional rice wine [makgeoli]; red wine; mulled wines;
AOC wines (wines protected by an appellation of origin);
wines with protected geographical indications; Japanese
sweet grape wines containing extracts from ginseng and
cinchona bark; table wines; non-carbonated table wines;
fizzy wines; natural sparkling wines; sparkling wines;
semi-sparkling wines; rosé wines; sweet wines; fortified
wines; amontillado [wine]; vermouth; sherry; sparkling
white wines; sparkling red wines; sweet cider; dry cider;
liqueur-based aperitifs; wine-based aperitifs; alcoholic
aperitif bitters; wine and fruit juice based beverage;
rum-based beverages; alcoholic tea-based beverages;
alcoholic coffee-based beverages; alcoholic beverages
containing fruit; alcoholic fruit beverages; pre-mixed
alcoholic beverages, other than beer-based beverages;
alcoholic energy drinks; alcoholic cocktails containing
milk; prepared alcoholic cocktails; alcoholic cocktails in
the form of refrigerated gelatin; alcoholic fruit cocktails;
prepared wine-based cocktails; Japanese sweet mixed liquor
made with rice [shiro sake]; alcoholic mixes for cocktails;
premix [alcopops]; rum punch; wine punch; alcoholic
punch
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