29
Meat; ham; bacon; fish; poultry; venison, in particular wild
deer meat; soft shellfish [processed]; innards, in
particular liver, tripe, rennet; sausage products, in
particular liver sausage; cooked ham; salami; black pudding;
fried sausage; cooked sausage; sausages in the batter;
sausage meat; pate, namely liver paste; meat products, in
particular meat preserves, breakfast meat, salted and dried
meat, broth, meat preserved, salted meat, meat preparation,
lard; poultry products; meat, fish, poultry and game salads;
meat extracts; broth concentrates; meat substitute products
based on soya and/or egg bases with addition of cereals;
vegetarian and / or vegan sausage and sausage products;
vegetarian and / or vegan meat and meat products; vegetarian
delicacies, mainly consisting of meat substitute products;
frozen, preserved, dried, cooked, candied, glazed fruit and
vegetables; fruit [processed]; fruit slices; fruit snacks,
frozen, preserved, cooked, dried, candied or glazed; canned
fruit; canned vegetables; pickled cabbage; food from
fermented vegetables; fruit pastes; delicatessens from
vegetable or leaf salad; fruit, fruit and vegetable salads;
the aforesaid goods also prepared and packaged; potato
products of all kinds, in particular french fries,
croquettes, fried potatoes, pre-cooked potatoes, potato
fritters, potato dumplings, potato-based dumplings, potato
dumplings, roasti, croquettes, fries, chips, sticks, potato
flakes; semi-finished and ready-to-serve meals, namely meat,
fish, poultry, game dishes, soups [including instant soup
and soup mixtures]; stews; dry and liquid ready-to-serve
meals, consisting of one or more of the following: meat,
fish, vegetables, prepared fruit, cheese; jellies, in
particular meat, fruit, vegetable jellies; alginates for
food purposes; algae extracts for food; soybeans for food;
protein soya beans, prepared; protein soya bean concentrates
for culinary purposes; protein soya bean salads; jams;
compotes; fruit spreads; jams; fruit jellies; eggs; egg
powder; egg yolk; milk and dairy products, in particular
drinking milk, goat milk, flavored milk, condensed milk,
milk drinks with predominant milk content, kefir, cream,
whipped cream, curd, fruit and herbal quark desserts;
desserts made primarily from milk products; milk powder for
food purposes; cheese; tofu; butter; butter substitutes;
clarified butter; butter cream; peanut butter; bread spread
[fat-containing]; spreads of fat and mixed fat; margarine;
edible oil; edible fats; vegetarian spreads, consisting
primarily of vegetables, fruits, nuts; bouillon, in
particular bouillon as broth, extracts, concentrates; all
the aforesaid goods of class 29 are also frozen or
preserved, sterilized, homogenized or prepared
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