O'food Logo (WIPO, 02/20/2018)
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The International trademark O'food was filed as Figurative mark on 02/20/2018 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Leaves, needles, branches with leaves or needles #Circles #Inscriptions in chinese, japanese or korean characters #Colours #Stylized leaves #One leaf #Circles containing representations of animals, parts of animals' bodies or plants #28.03.00 #Three predominant colours
| Trademark form | Figurative mark |
| File reference | 1403635 |
| Register number | 4013182360000 |
| Countries | 
|
| Base trademark |
No. 4013182360000,
January 3, 2018
|
| Application date | February 20, 2018 |
| Expiration date | February 20, 2028 |
Trademark owner
120, Changgyeonggung-ro,
Jongno-gu
KR
Jongno-gu
KR
Trademark representatives
4th Floor, Youngdong Bldg.,
64, Nambusunhwan-ro 347-gil,
KR
goods and services
29
Food products made from fish and shellfish; fish cutlet;
fish sausages; smoked fish and shellfish; fish cakes; canned
tuna; Korean cooked dish consisting primarily of chicken and
ginseng (samgyetang); milk products; food products made from
milk; cheese; yogurt; edible oils and fats; processed oils
and fats for food; sesame oil for food; perilla oil for
food; soya bean oil for food; corn oil for food; oils for
food; grape seed oil for food; canola oil for food; olive
oil for food; food products made from worm, namely silkworm
chrysalis for human consumption; fish and shellfish, not
live, for food; liquid salted and fermented anchovy; liquid
salted and fermented sand eel; liquid salted and fermented
shrimp; tuna, not live; processed edible seaweed products;
laver-based snack foods; processed brown seaweed; toasted
laver; processed sea tangle; processed green laver; seasoned
laver (jaban-gim); preserved, frozen, dried and cooked
fruits and vegetables; soups; jellies for food; meat; frozen
beans; processed fruit foods; processed vegetable foods;
jams; processed sweet potatoes; kimchi (fermented vegetable
dish); fruit-based snack food; fermented vegetable foods;
pickled radishes; vegetable juices for cooking; foods
prepared from bean curds (tofu); tofu; Korean-style
fermented soybeans (meju); bean processed foodstuffs
(excluding bean curds and their processed foodstuffs); beans
cooked in soy sauce (kongjaban); frozen fruits; eggs;
processed meat products; ham; sausages; pork cutlets;
grilled short rib patties; meat-based sanjeok [Korean shish
kebab made from meat]; chicken ball; bacon; bouillon; dried
beef
30
Chinese pancake stuffed with sugar (hotteok); macaroons
[pastry]; puddings; candy; ice cream; tarts; waffles; rice
toffee; sugar for food; natural sweeteners; starch syrup for
food; sugar; fructose; oligosaccharide for culinary
purposes; rice cakes; glutinous pounded rice cake coated
with bean powder (injeolmi); soy sauce and soy bean paste;
fermented hot pepper paste (gochujang); soya bean paste
[condiment]; seasoned bean paste for use as a condiment;
ja-jang [black bean paste for use as noodle sauce]; Chinese
soybean paste (chun-jang); soya sauce; fermented soybean
paste (chonggug-jang); barbecued beef sauce; pork rib sauce;
chemical seasoning; fermented seasoning; sauces; vinegar;
dressings for salad; mayonnaise; ketchup [sauce]; spices;
hot pepper powder [spice]; curry [spice]; seasonings;
chocolate products; polished cereals; flour for food; starch
for food; wheat flour; frying flour; cereal-based processed
products; Korean-style dumplings (mandu); cooked dish
consisting primarily of stir-fried rice cake with fermented
hot pepper paste (topokki); noodles; spaghetti; Chinese
noodles; buckwheat soba noodles; udon noodles; somen
noodles; Korean buckwheat noodles (naeng-myun); rice
porridge; Chinese-style rice with vegetable and seafood in
soup (jjamppong bap); Korean-style rice with vegetable and
meat in soup (gukbap); instant noodles; ready-to-eat
cereals; pizzas; hot dogs (sandwiches); cup rice served with
toppings; crust of overcooked rice (nurungji); pasta;
stir-fried rice; malt for human consumption; confectionery;
cakes; mustard meal; pepper powder [spice]; ginger powder
[spice]; wasabi powder [Japanese horseradish]; minced garlic
[condiment]; edible salt; seasoned salt; tea; barley tea;
corn tea; coffee; tea-based beverages; edible ices; meat
tenderizers for household purposes; Korean condiment made
from salted and fermented seafood (jeotgal); frozen gingers
32
Extracts of hops for making beer; soft drinks; non-alcoholic
beverages; red ginseng drinks; fruit juice; beverages made
from processed vegetable or fruit; non-alcoholic beverages,
namely, beverages made from vinegar; lemonades;
non-alcoholic fruit juice beverages; non-alcoholic fruit
extracts; fruit powders for beverages; aerated water;
non-alcoholic rice punch (sikhye); soda drinks; smoothies;
slush [beverages]; vegetable juices [beverages]; waters
[beverages]; beer
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| April 26, 2020 | 2020/33 Gaz | EE | Rejection |
| November 8, 2019 | 2019/47 Gaz | AM | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| October 30, 2019 | 2019/44 Gaz | TM | Rejection |
| September 25, 2019 | 2019/40 Gaz | TJ | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| June 28, 2019 | 2021/6 Gaz | GE | Rejection |
| May 10, 2019 | 2019/21 Gaz | AM | Rejection |
| April 18, 2019 | 2019/17 Gaz | MD | Rejection |
| April 9, 2019 | 2019/16 Gaz | TJ | Rejection |
| December 29, 2018 | 2019/1 Gaz | BY | Rejection |
| October 10, 2018 | 2018/41 Gaz | LV | Rejection |
| October 8, 2018 | 2018/42 Gaz | LT | Rejection |
| February 20, 2018 | 2018/19 Gaz | KR | Registration |
ID: 141403635