29
Meat juices, meat stock cubes, bouillon extracts, vegetable
stock cubes; stock, bouillon, soups, soup concentrates, soup
preparations; additional ingredients for soups, namely
mixtures of dried vegetables; binding products, namely
ready-to-cook dried mixtures of foodstuffs of vegetable
and/or animal origin, namely vegetables, animal and/or
vegetable fats and red wine powder for use as a seasoning,
all being auxiliary agents for making prepared meals; soya
bean preparations for food, including soya bean preparations
in concentrated and dried form, namely soya puree, soya
protein, preserved and dried soya beans, preserved soya bean
sprouts, soya jelly; prepared meals, mainly consisting of
the aforesaid soya bean products and of meat, fish, poultry,
potatoes, vegetables, pulses; potato products; vegetable
mousses; fruit desserts
30
Sauces, including salad dressings; dressings for food;
powdered sauces and sauce extracts, including powdered
sauces and sauce extracts for salad dressings; additional
ingredients for soups, namely gold pearls, noodles, bread
croutons, semolina dumplings; seasonings, salt with added
herbs and spices, binding products, namely ready-to-cook
dried mixtures of foodstuffs of vegetable and/or animal
origin, namely herbs, spices, yeast extracts, animal and or
vegetable fats, flavour enhancers and substances for
cooking, namely binding agents, maltodextrine, emulsifying
agents, all being auxiliary agents for making prepared
meals; soya flour, soya meal, soya sauces, including salad
dressings; prepared meals, mainly consisting of rice and
pasta, with added spices and sauces; yeast products for
food; prepared pasta, breadcrumb mixtures; pastry mixtures,
mainly consisting of flour, sugar, cornflour, powdered milk,
spices, raising agents, with added nuts and/or almonds,
cocoa, chocolate, raisins, dried fruit; puddings, pudding
products, panna cotta, mousses, desserts, in particular
fruit sauces; creams
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