01
Chemical food additives; chemical products for preserving
foods; chemical products for stabilizing foodstuffs;
emulsifiers for use in food manufacturing; stabilizers for
use in the manufacture of foods; hydrocolloids; enzymes for
the food industry; enzymes for use in the dairy industry;
enzyme preparations for the food industry; alginates for
food industry; chemical additives for use in the
manufacture of food; pectin for the food industry (chemical
additives for use in the manufacture of food); glucose for
the food industry (chemical additives for use in the
manufacture of food); casein for the food industry;
ingredients used in the manufacture of soft drinks, namely
carragenate, gellan gum and xantana gum; milk ferments for
the food industry; product stabilizer for preserving
foodstuffs
29
Alginates for culinary use (food additives not for
industrial use); fruit peel; preserved fruit; fruit pulp;
fruit jellies (other than confectionery); meat extracts;
pectin for culinary use (food additives not for industrial
use); edible oils and fats; dairy products excluding ice
cream, ice milk and yogurt; jellies without flavor and
without sugar; seaweed extracts for food; dairy-based
powders for making beverages and milk shakes from dairy
products
32
Fruit beverages and fruit juices; beverages made with
fruit; vegetable beverages; vegetable juices [beverages];
preparations for making beverages, namely fruit drinks,
fruit juices, beverages made with fruit, vegetable drinks
and vegetable juices [beverages]; powder for making fruit
drinks; powders for the preparation of soft drinks; syrups
for making beverages; concentrates for making fruit juices;
non-alcoholic fruit extracts for making beverages; essences
for making non-alcoholic beverages [other than essential
oils]
35
Wholesale and retail services in stores and by means of the
Internet for chemical food additives, chemical substances
for preserving foodstuffs, chemical products for stabilizing
foodstuffs, emulsifiers for use in the manufacture of foods,
stabilizers for use in the manufacture of foods,
hydrocolloids, enzymes for the food industry, enzymes for
the dairy industry, enzyme preparations for the food
industry; wholesale and retail services in stores and by
means of the Internet for alginates for the food industry
(food additives for the manufacture of food), pectin for the
food industry (food additives for the manufacture of food),
glucose for the food industry (food additives for the
manufacture of food), casein for the food industry,
ingredients used in the manufacture of light beverages,
namely carragenate, gellan gum, xantana gum; wholesale and
retail services in stores and by means of the Internet for
milk ferments for the food industry, stabilizers for
preserving foodstuffs, alginates for culinary purposes (food
additives not for industrial purposes), fruit pulps,
preserved fruits, fruit pulp, fruit jellies (other than
confectionery), meat extracts, pectin for culinary use (food
additives not for industrial purposes), edible oils and
fats; wholesale and retail services in stores and by means
of the Internet for dairy products excluding ice cream, iced
milk and yogurt, jellies without taste and without sugar,
seaweed extracts for food, dairy-based powders for making
beverages and milk shakes from milk products, fruit drinks
and fruit juices, beverages made with fruit, vegetable
drinks, vegetable juices [beverages]; wholesale and retail
services in stores and by means of the Internet for
preparations for making beverages, namely fruit drinks,
fruit juices, fruit-based drinks, vegetable drinks and
vegetable juices [beverages], powder for making fruit
drinks, powders for the preparation of soft drinks, syrups
for making beverages, concentrates for making fruit juices,
non-alcoholic fruit extracts for making beverages, essences
for making non-alcoholic beverages [other than essential
oils]
40
Processing of foodstuffs for use in manufacture; processed
food; providing technical information in the field of food
processing; custom formulation and mixing of unprocessed
food materials in powder form for others
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