29
Prepared soups, mainly consisting of vegetables, meat,
mushrooms, cereals, pasta and fat, with added spices,
flavour enhancers and other binding agents; ready meals,
consisting predominantly of vegetables, meat, mushrooms and
fat, with added spices, flavour enhancers and/or binding
agents; meat, fish, poultry and game; meat extracts; pease
flour sausages; preserved, dried and cooked fruits and
vegetables; meat and fish preserves, fruit and vegetable
preserves, soup preserves; meat extracts and jellies; meat,
fish, poultry, vegetable, potato and fruit salads; stocks;
edible oils and fats, edible fat preparations, in particular
herbal creams; meat stock cubes, bouillon extracts,
vegetable stock cubes; stock, bouillon, soups,
ready-to-serve soups, soup concentrates, soup preparations;
additional ingredients for soups, namely mixtures of dried
vegetables; eggs, milk and milk products; butter
preparations, in particular butter with herbs, butter with
garlic and butter with basil; garlic paste; jams; dried
fruit, prepared nuts; binding products, namely ready-to-cook
dried mixtures of vegetable and/or animal food products,
namely vegetables, animal and/or vegetable fats, all being
auxiliary ingredients for making prepared meals; soya bean
preparations for food, including soya bean preparations in
concentrated and dried form, namely soya puree, soya meal,
soya albumen, preserved and dried soya beans, preserved bean
sprouts, soya jelly; ready meals, consisting predominantly
of soya bean preparations for food, including soya bean
preparations in concentrated and dried form, namely soya
pulp, soya meal, soya protein, preserved and dried soya
beans, preserved soya germs, soya jelly, and consisting of
meat, fish, poultry, potatoes, vegetables, pulses, with
added spices and sauces; fried onions, dried beans,
mushrooms (dried or preserved), potato products; fruit
desserts; protein preparations made from soya beans (tofu)
being prepared foodstuffs; including the aforesaid goods,
where possible, in the form of dietetic foods not for
medical purposes; vegetarian and vegan meat substitute
products, included in this class; vegan milk and cheese
substitute products, included in this class
30
Condiments; sauces, including dressings for salad, including
in instant form; food dressings; powdered sauces and sauce
extracts, including powdered sauces and sauce extracts for
salad dressings; mayonnaise and remoulade; ketchup, mustard;
vinegar; soup ingredients, namely gold pearls (baked goods),
strips of pancake, bread croutons, semolina dumplings;
essences for food, other than essential oils; spices,
seasonings, herb seasoning salt, edible salt; binding
products, namely ready-to-cook dried mixtures of vegetable
and/or animal food products, namely herbs, spices, yeast
extract, flavour enhancers, and culinary substances, namely
binding agents, maltodextrins for food (other than for
medical purposes), all of the aforesaid being flavourings
and seasoning for making prepared meals; soya flour; soy
sauce; prepared meals, mainly consisting of rice and pasta,
with added spices and sauces; yeast products for food;
coffee, tea, cocoa, artificial coffee, sugar, caramelised
sugar, topping syrup, rice, flour, bread-crumb flour baking
yeast, sweets and chocolate articles; yeast, baking-powder;
sago, tapioca; preparations made from cereals (except
feedstuffs for animals); farinaceous food pastes; prepared
pasta, breadcrumb mixtures; muesli, mainly consisting of
flakes (cereal products), raisins and nuts; pastry mixtures,
mainly consisting of flour, sugar, cornflour, powdered milk,
spices, raising agents, with added nuts and/or almonds,
cocoa, chocolate, raisins, dried fruit; bread, pastry and
confectionery, chocolate and chocolate goods, puddings,
panna cotta, mousses, fruit sauces; honey, treacle, ices;
ice; ready-to-cook dried mixtures of vegetable food
products, namely powdered red wine, all being flavourings
and seasoning for making ready meals; ready meals consisting
predominantly cereals and pasta, with added spices, flavour
enhancers and/or binding agents; including the aforesaid
goods, where possible, in the form of dietetic foods not for
medical purposes
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