01
Artificial sweeteners (chemical preparations); citric acid
02
Food colors for domestic use
29
Stocks, bouillons, soups, dry soups, soup concentrates, soup
preparations; gelatine for food; pectin for culinary
purposes
30
Confectionery products, pastries, confectioneries,
chocolate, filled waffles, filled slices of cake; deep
frozen pastries and confectioneries; edible ices; baking
powder, vanilla sugar, pudding powder, Christmas spices;
sugar, sweeteners (natural); ready-to-bake dough products;
sweet dried prepared meals based on rice, semolina, flour
and potato flour; doughs, batters and mixes therefor, almond
paste; wafers; cake frosting; sweet cake frostings and
fillings; chocolate products, especially couverture
chocolate melting drops (so called Color Melts); icing sugar
and fondants for all kinds of tarts, cakes, pastry and
confectionery, included in class 30; edible chocolate and
candy decorations for cake; decorations of confectionery for
cakes and bakery products, namely sugar strands; chocolate,
marzipan and sugar decorations; prepared desserts
[confectionery]; dessert mousses [confectionery]; puddings
in powder form; sauce powders; preparations for stiffening
whipped cream; baking soda [bicarbonate of soda for cooking
purposes]; raising agents, especially baking soda; yeast and
leavening agents; yeast in dry form; vanilla beans; cocoa;
spices and condiments; spice preparations; brittle; food
flavourings, other than essential oils; starch for food;
preserving sugar