29
Meat, fish, poultry, game; meat extracts; preserved, frozen,
dried and cooked fruits and vegetables; jellies, marmalade,
compotes; eggs; milk and milk products; edible oils and
fats; ajvar [preserved peppers]; aloe vera prepared for
human consumption; albumin milk; alginates for culinary
purposes; anchovy; peanuts, prepared; peanut butter; bacon;
albumen for culinary purposes; white of eggs; beans,
preserved; bouillon; bouillon concentrates; cream [dairy
products]; toasted laver; nuts, prepared; peas, preserved;
mushrooms, preserved; hummus [chickpea paste]; potato
fritters; jams; non-alcoholic eggnog; seaweed extracts for
food; gelatine; meat jellies; bone oil, edible; lard; suet
for food; fatty substances for the manufacture of edible
fats; fat-containing mixtures for bread slices; yolk of
eggs; cranberry sauce [compote]; salted fish; whipped cream;
condensed milk; caviar; fish roe, prepared; ginger jam;
yogurt; cocoa butter for food; sauerkraut; potato flakes;
potato chips; kefir [milk beverage]; curd; kimchi [fermented
vegetable dish]; isinglass for food; clams, not live;
charcuterie; coconut oil; coconut butter; coconut fat;
coconut, desiccated; milk shakes; shrimps, not live; prawns,
not live; black pudding [blood sausage]; croquettes; corn
oil; koumiss [kumiss] [milk beverage]; sesame oil; spiny
lobsters, not live; lecithin for culinary purposes; salmon,
not live; linseed oil for culinary purposes; meat, tinned;
meat, preserved; margarine; butter; buttercream; almonds,
ground; mussels, not live; milk beverages, milk
predominating; shellfish, not live; sea-cucumbers, not live;
vegetable mousses; fish mousses; seeds, prepared; sunflower
seeds, prepared; vegetables, tinned; vegetable salads;
vegetable juices for cooking; vegetable soup preparations;
vegetables, cooked; gherkins; olives, preserved; olive oil
for food; lobsters, not live; herrings, not live; palm oil
for food; palm kernel oil for food; liver pastes; pectin for
culinary purposes; liver; pollen prepared as foodstuff;
piccalilli; prostokvasha [soured milk]; poultry, not live;
crayfish, not live; crustaceans, not live; fish, preserved;
fish meal for human consumption; fish fillets; fish, tinned;
fish-based foodstuffs; rape oil for food; raisins; ryazhenka
[fermented baked milk]; sardines, not live; pork; cheese;
hard cheese; cheese spreads; mold-ripened cheese;
soft-ripened cheese; whey; rennet; preparations for making
bouillon; smetana [sour cream]; soya milk [milk substitute];
tofu; soya beans, preserved, for food; salted meats;
pickles; sunflower oil for food; sausages; sausages in
batter; lentils, preserved; preparations for making soup;
soups; tahini (sesame seed paste); animal marrow for food;
tripe; tomato paste; tomato purée; tomato juice for cooking;
truffles, preserved; tuna, not live; oysters, not live; milk
ferments for culinary purposes; dates; crystallized fruits;
fruit preserved in alcohol; fruit peel; fruit pulp; fruit
jellies; fruit-based snack food; fruit, stewed; fruits,
tinned; fruit chips; fruit salads; edible birds' nests;
onions, preserved; preserved garlic; low-fat potato chips;
ham; silkworm chrysalis, for human consumption; apple puree;
berries, preserved; powdered eggs; snail eggs for
consumption; yakitori
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