JONGGA

Waren und Dienstleistungen

29 Preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; frozen garlic; frozen gingers; processed fruit foods; processed vegetable foods; jams; processed sweet potatoes; kimchi (fermented vegetable dish); fruit-based snack food; bottled vegetables; fermented vegetable foods; preserved onions; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); gherkins; preserved vegetables (other than those frozen); vegetable soups; vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); minced garlic, preserved; Korean cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Korean cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); prepared peanuts; vegetable juices for cooking; foods prepared from bean curds (tofu); tofu; Korean-style fermented soybeans (meju); bean processed foodstuffs (excluding bean curds and their processed foodstuffs); beans cooked in soy sauce(kongjaban); frozen fruits; eggs; edible eggs; processed egg foodstuffs; quail eggs; processed meat products; ham; sausages; pork cutlets; grilled short rib patties; chicken ball; bacon; bouillon; dried beef; Korean cooked dish consisting primarily of chicken and ginseng (samgyetang); meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); milk products; food products made from milk; cheese; yogurt; edible oils and fats; food products made from oil and fat; sesame oil for food; perilla oil for food; soya bean oil for food; corn oil for food; oils for food; grape seed oil for food; canola oil for food; olive oil for food; rice bran oil for food; food products made from worm, namely silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; tuna, not live; processed edible seaweed products; laver-based snack foods; processed brown seaweed; toasted laver; processed sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish; fish cutlet; fish sausages; smoked fish and shellfish; fish cakes; canned tuna; seafoods boiled down in soy sauce; loach soup

30 Seasonings; chocolate products; polished cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dogs (sandwiches); processed cereals; crust of overcooked rice (nurungji); noodles with black soybean sauce (jajangmyeon); pasta; somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles (makguksu); malt for human consumption; confectionery; chinese pancake stuffed with sugar (hotteok); puddings; ice cream; rice toffee; sugar for food; natural sweeteners; starch syrup for food; sugar; fructose; oligosaccharide for culinary purposes; rice cakes; glutinous pounded rice cake coated with bean powder (injeolmi); rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); soya bean paste [condiment]; seasoned bean paste for use as a condiment; black paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggug-jang); chemical seasoning; sauces; vinegar; dressings for salad; mayonnaise; ketchup [sauce]; spices; hot pepper powder [spice]; curry [spice]; mustard meal; pepper powder [spice]; ginger powder [spice]; wasabi powder [Japanese horseradish]; minced garlic [condiment]; ginger [spice]; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Korean condiment made from salted and fermented seafood (jeotgal)

31 Grains [cereals]; unprocessed beans; vegetables, fresh; sugarcane; copra; malt for brewing and distilling; fodder; bulbs; fruit, fresh; plants; hops; raw cocoa beans; eggs for hatching; live birds; fish, live; fresh seaweeds; fresh algae for human consumption; straws for thermal protection for plant; fishing paste bait; silkworms

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Markenhistorie

Datum	Belegnummer	Bereich	Eintrag
07. September 2020	2020/42 Gaz	PH	RAW: Partial Invalidation
01. März 2019	2019/11 Gaz	PH	RAW: Rule 18ter(2)(i) GP following a provisional refusal
21. Februar 2019	2019/12 Gaz	TR	Ablehnung
23. Oktober 2018	2018/44 Gaz	CN	Ablehnung
21. September 2018	2018/42 Gaz	KH	Ablehnung
14. September 2018	2018/38 Gaz	US	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
28. Juni 2018	2018/32 Gaz	JP	RAW: Rule 18ter(2)(i) GP following a provisional refusal
30. Mai 2018	2018/27 Gaz	VN	Ablehnung
17. Mai 2018	2018/30 Gaz	KR	RAW: Partial Ceasing Effect
12. April 2018	2018/22 Gaz	CH	Ablehnung
02. März 2018	2018/10 Gaz	KZ	Ablehnung
09. Februar 2018			RAW: Limitation
29. Januar 2018	2018/5 Gaz	NO	Ablehnung
25. Januar 2018	2018/5 Gaz	RU	Ablehnung
25. Januar 2018	2018/4 Gaz	MN	Ablehnung
28. Dezember 2017	2017/52 Gaz	SG	Ablehnung
27. November 2017	2017/48 Gaz	IN	Ablehnung
07. November 2017	2017/45 Gaz	EM	Ablehnung
02. November 2017	2017/44 Gaz	JP	Ablehnung
01. November 2017	2017/44 Gaz	AU	Ablehnung
06. Oktober 2017	2017/40 Gaz	NZ	Ablehnung
16. August 2017	2017/33 Gaz	GB	Ablehnung
23. Juni 2017	2017/26 Gaz	US	Ablehnung
15. Juni 2017	2017/26 Gaz	PH	Ablehnung
20. März 2017	2017/20 Gaz	KR	Eintragung

Markenform	Bildmarke
Aktenzeichen	1347258
Länder
Basismarke	Nr. 4020160089890, 26. Oktober 2016

Anmeldedatum	20. März 2017
Ablaufdatum	20. März 2027

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Markendetails Letztes Update: 19. Januar 2022

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