30
Aromatic preparations for food; vanilla flavorings for
culinary purposes; flavorings, other than essential oils,
for cakes; flavorings, other than essential oils, for
beverages; coffee flavorings; food flavorings, other than
essential oils; star aniseed; baozi [stuffed buns]; cereal
bars; high-protein cereal bars; pancakes; noodle-based
prepared meals; buns; bread rolls; edible rice paper; edible
paper; burritos; vanillin [vanilla substitute]; vareniki
[stuffed dumplings]; waffles; vermicelli [noodles]; natural
sweeteners; sausage binding materials; binding agents for
ice cream [edible ices]; sea water for cooking; seaweed
[condiment]; malt biscuits; cloves [spice]; cake frosting
[icing]; glucose for culinary purposes; mustard; gluten
additives for culinary purposes; yeast; thickening agents
for cooking foodstuffs; leaven; rice-based snack food;
cereal-based snack food; artificial coffee; vegetal
preparations for use as coffee substitutes; dressings for
salad; fruit jellies [confectionery]; candy decorations for
cakes; confectionery for decorating Christmas trees; cakes;
pastries; peanut confectionery; almond confectionery; pasta;
ginger [spice]; frozen yogurt [confectionery ices]; cocoa;
cream of tartar for culinary purposes; capers; caramels
[candy]; curry [spice]; ketchup [sauce]; gimbap [Korean rice
dish]; quiches; gluten prepared as foodstuff; sweetmeats
[candy]; liquorice [confectionery]; peppermint sweets;
cinnamon [spice]; coffee; unroasted coffee; starch for food;
crackers; custard; hominy grits; semolina; oatmeal; crushed
barley; groats for human food; corn, milled; corn, roasted;
meat pies; turmeric; couscous [semolina]; noodles; ice for
refreshment; candy; ice, natural or artificial; edible ices;
rice cakes; mayonnaise; macaroons [pastry]; macaroni;
maltose; hominy; marinades; marzipan; honey; royal jelly;
ice cream; bean meal; tapioca flour; potato flour; corn
flour; nut flours; flour; wheat flour; soya flour; barley
meal; dessert mousses [confectionery]; chocolate mousses;
muesli; mint for confectionery; cocoa beverages with milk;
coffee beverages with milk; coffee-based beverages;
cocoa-based beverages; tea-based beverages; chocolate
beverages with milk; chocolate-based beverages; infusions,
not medicinal; crushed oats; husked oats; okonomiyaki
[Japanese savory pancakes]; chocolate-coated nuts; nutmegs;
stick liquorice [confectionery]; soya bean paste
[condiment]; pastilles [confectionery]; molasses for food;
pâtés en croûte; pelmeni [dumplings stuffed with meat];
pepper; allspice; peppers [seasonings]; pesto [sauce];
cookies; petit-beurre biscuits; pies; pizzas; meat gravies;
fondants [confectionery]; popcorn; powders for making ice
cream; baking powder; mustard meal; pralines; condiments;
meat tenderizers, for household purposes; cereal
preparations; oat-based food; propolis; gingerbread; spices;
petits fours [cakes]; puddings; rice pudding; cake powder;
fruit coulis [sauces]; ravioli; ramen [Japanese noodle-based
dish]; chewing gum; relish [condiment]; rice; wheat germ for
human consumption; spring rolls; sago; sugar; palm sugar;
aniseed; linseed for culinary purposes [seasoning]; golden
syrup; confectionery; batter mixes for okonomiyaki [Japanese
savory pancakes]; baking soda [bicarbonate of soda for
cooking purposes]; malt for human consumption; salt for
preserving foodstuffs; cooking salt; celery salt; sherbets
[ices]; ham glaze; soya sauce; tomato sauce; pasta sauce;
sauces [condiments]; spaghetti; seasonings; preparations for
stiffening whipped cream; rusks; breadcrumbs; sushi;
sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry
dough; almond paste; rice pulp for culinary purposes; cake
dough; tortillas; garden herbs, preserved [seasonings];
chocolate decorations for cakes; vinegar; beer vinegar;
ferments for pastes; halvah; bread; unleavened bread; corn
flakes; oat flakes; chips [cereal products]; flowers or
leaves for use as tea substitutes; jiaozi [stuffed
dumplings]; chicory [coffee substitute]; tea; iced tea;
chutneys [condiments]; minced garlic [condiment];
cheeseburgers [sandwiches]; chow-chow [condiment]; saffron
[seasoning]; chocolate; malt extract for food; essences for
foodstuffs, except etheric essences and essential oils;
husked barley
32
Aperitifs, non-alcoholic; lithia water; seltzer water; soda
water; aerated water; mineral water [beverages]; waters
[beverages]; table waters; kvass [non-alcoholic beverage];
cocktails, non-alcoholic; lemonades; non-alcoholic
beverages; isotonic beverages; non-alcoholic honey-based
beverages; rice-based beverages, other than milk
substitutes; soya-based beverages, other than milk
substitutes; aloe vera drinks, non-alcoholic; whey
beverages; protein-enriched sports beverages; non-alcoholic
beverages flavored with coffee; non-alcoholic beverages
flavored with tea; non-alcoholic fruit juice beverages;
fruit nectars, non-alcoholic; orgeat; powders for
effervescing beverages; sarsaparilla [non-alcoholic
beverage]; syrups for lemonade; syrups for beverages;
smoothies; vegetable juices [beverages]; fruit juices;
tomato juice [beverage]; cider, non-alcoholic; preparations
for making aerated water; preparations for making mineral
water; preparations for making beverages; pastilles for
effervescing beverages; sherbets [beverages]; non-alcoholic
fruit extracts; essences for making beverages
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