flavour makers

WIPO WIPO 2016

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Die Internationale Marke flavour makers wurde als Bildmarke am 16.09.2016 bei der Weltorganisation für geistiges Eigentum angemeldet.

Logodesign (Wiener Klassifikation)

#Blätter, Nadeln, Zweige mit Blättern oder Nadeln #Zwei bis vier Blätter

Markendetails Letztes Update: 17. Januar 2019

Markenform Bildmarke
Aktenzeichen 1340113
Registernummer 1645395
Länder China Europäische Gemeinschaft Großbritannien Neuseeland Singapur Vereinigte Staaten von Amerika (USA)
Basismarke AU Nr. 1645395, 05. September 2014
Anmeldedatum 16. September 2016
Ablaufdatum 16. September 2026

Markeninhaber

91-97 Woodlands Dr
BRAESIDE VIC 3195
AU

Markenvertreter

PO Box 3, Collins Street West AU

Waren und Dienstleistungen

29 Soups; soup mixes; preparations for making soups; stock; liquid stock; stock cubes; extracts of vegetables, meat, poultry and seafood; prepared meals in this class; prepared meal kits consisting primarily of ingredients in this class; semi-cooked meal kits consisting primarily of ingredients in this class; meat, fish, poultry, game and seafood; meat extracts; preserved, dried and cooked fruits and vegetables; bouillons; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; processed nuts and nut products; roasted nuts; seasoned nuts; shelled nuts; flavoured nuts; pulses and dhals; food pastes, prepared wholly or principally from foodstuff included in this class; baked beans; pulses for food
30 Spices; spice extracts, blends, mixes and preparations; condiments; sauces; sauce mixes and sauce concentrates; chutney; salsas; allergen specific sauces; processed herbs; dried herbs for culinary purposes; preserved garden herbs; marinades; flavourings; flavourings for meat, fish, poultry, game, seafood, vegetables and pastries; flavouring mixes; culinary sprinkles for cakes and ice-cream; sugar and chocolate sprinkles; bread-based stuffings; stuffings consisting primarily of processed grains, beans, cous-cous, quinoa or polenta; stuffings consisting primarily of ingredients in this class; crumb coatings; flavourings for food, other than essential oils; flavourings for soups; flavour bases including poultry bases, meat bases, seafood bases, vegetables bases and low sodium bases; gravies; sweet glazes for food; honey glazes; savoury glazes; seasonings; dry seasoning mixes; food pastes, prepared wholly or principally from foodstuff included in this class; quinoa; rice; risotto; breads; breakfast cereals; flaxseed; gluten-free baking mixes for baking products, including cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, and tarts; allergen specific baking mixes for baking products, including cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, and tarts; cereal based snack foods; rice-based snack foods; corn-based snack foods; muesli-based snack foods; granola-based snack foods; wheat-based snack foods; prepared meals in this class; prepared meal kits consisting primarily of ingredients in this class; coffee, tea, cocoa and artificial coffee; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); ice
40 Custom manufacture of goods for others; treatment of materials
42 Product development; research and development of products; research and development of new products for others; scientific research into the development of new products; development of testing methods; product testing; quality control testing; provision of testing facilities; laboratory testing services; scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
14. Januar 2019 2019/3 Gaz US RAW: Rule 18ter(2)(ii) GP following a provisional refusal
31. August 2018 2018/45 Gaz SG RAW: Rule 18ter(2)(ii) GP following a provisional refusal
04. Juli 2018 2018/27 Gaz CN Ablehnung
23. März 2018 2018/17 Gaz NZ RAW: Rule 18ter(2)(ii) GP following a provisional refusal
10. Januar 2018 2018/4 Gaz US Ablehnung
15. November 2017 2017/46 Gaz GB RAW: Rule 18ter(2)(ii) GP following a provisional refusal
08. November 2017 2017/46 Gaz EM RAW: Rule 18ter(2)(ii) GP following a provisional refusal
05. Juli 2017 2017/29 Gaz SG Ablehnung
11. Mai 2017 2017/20 Gaz NZ Ablehnung
11. Mai 2017 2017/19 Gaz US Ablehnung
28. April 2017 2017/21 Gaz EM Ablehnung
26. April 2017 2017/17 Gaz GB Ablehnung
16. September 2016 2017/14 Gaz AU Eintragung

ID: 141340113