J-BASKET

Waren und Dienstleistungen

29 Edible oils and fats; vegetable fats for food; animal oils and fats for food; processed oils and fats for food; milk products; milk; cream [milk products]; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk [not for babies]; meat for human consumption [fresh, chilled or frozen]; beef; chicken [meat]; pork; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; dried pieces of agar jelly [kanten]; flakes of dried fish meat [kezuri-bushi]; fishmeal for human consumption; edible shavings of dried kelp [tororo-kombu]; sheets of dried laver [hoshi-nori]; dried brown algae [hoshi-hijiki]; dried edible seaweed [hoshi-wakame]; toasted sheets of laver [yaki-nori]; processed vegetables and fruits; jellies, jams, compotes; fried potatoes; nuts, processed; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk [milk substitute]; tofu; fermented soya beans [natto]; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean (name- mono); preserved pulses; protein for use as a food additive

30 Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food [not from essential oils]; tea; coffee; cocoa; ice; pastries; bread; sandwiches; Chinese steamed bun; hamburgers [sandwiches]; fresh pizzas; hot dogs [sandwiches]; meat pies; seasonings [other than spices]; sauces [condiments]; soya bean paste [condiment]; worcestershire sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba- tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; oyster sauce; tomato sauce; teriyaki sauce; tartar sauce; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose for food; honey; glucose for culinary purposes; powdered starch syrup for food; starch syrup for food; table salt mixed with sesame seeds; salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; curry powder [spice]; ice cream mixes; sherbet mixes; unroasted coffee; processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; frozen toasted rice balls; frozen grilled rice balls; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; rice; husked oats; husked barley; gluten prepared as foodstuff; flour for food; fruit sauces; yam noodles

32 Beers; soft drinks; fruit juices; vegetable juices [beverages]; extracts of hops for making beer; drinking water containing nutritional supplements; drinking water with added nutrients; non-alcoholic beverages for nutritional purposes, not for medical use; whey beverages

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Markenform	Bildmarke
Aktenzeichen	1333586
Länder
Basismarke	Nr. 2016-35256, 29. März 2016

Anmeldedatum	02. Juni 2016
Ablaufdatum	02. Juni 2026

Datum	Belegnummer	Bereich	Eintrag
03. April 2020	2020/16 Gaz	PH	RAW: Total Invalidation
20. März 2018	2018/21 Gaz	VN	Ablehnung
02. März 2018	2018/16 Gaz	VN	Ablehnung
01. März 2018	2018/15 Gaz	VN	Ablehnung
28. Februar 2018	2018/13 Gaz	CH	Ablehnung
26. Oktober 2017	2017/48 Gaz	RU	Ablehnung
25. Oktober 2017	2017/44 Gaz	PH	RAW: Rule 18ter(2)(i) GP following a provisional refusal
06. Oktober 2017	2017/46 Gaz	NO	Ablehnung
31. Mai 2017	2017/29 Gaz	AU	Ablehnung
23. März 2017	2017/14 Gaz	PH	Ablehnung
02. Juni 2016		JP	Eintragung

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Markendetails Letztes Update: 20. April 2020

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