29
Prepared soups, mainly consisting of vegetables, meat,
mushrooms, cereals, pasta and fat, with added spices,
flavour enhancers and other binding agents; prepared meals,
mainly consisting of vegetables, meat, mushrooms, cereals,
pasta and fat, with added spices, flavour enhancers and/or
binding agents; meat, fish, poultry and game; meat extracts;
pease flour sausages; preserved, dried and cooked fruits and
vegetables; meat and fish preserves, fruit and vegetable
preserves, soup preserves; meat extracts and jellies; meat,
fish, poultry, vegetable, potato and fruit salads; stocks;
edible oils and fats, edible fat preparations, in particular
herbal creams; meat stock cubes, bouillon extracts,
vegetable stock cubes; stock, bouillon, soups,
ready-to-serve soups, soup concentrates, soup preparations;
additional ingredients for soups, namely mixtures of dried
vegetables; eggs, milk and milk products; butter
preparations, in particular butter with herbs, butter with
garlic and butter with basil; garlic paste; jams; dried
fruit, prepared nuts; binding products, namely ready-to-cook
dried mixtures of vegetable and/or animal food products,
namely vegetables, animal and/or vegetable fats, all being
auxiliary ingredients for making prepared meals; soya bean
preparations for food, including soya bean preparations in
concentrated and dried form, namely soya puree, soya meal,
soya albumen, preserved and dried soya beans, preserved bean
sprouts, soya jelly; prepared meals, mainly consisting of
the aforesaid soya bean products and of meat, fish, poultry,
potato, vegetables, pulses with added spices and sauces;
fried onions, dried beans, mushrooms (dried or preserved),
potato products; mousses, fruit desserts; protein
preparations made from soya beans (tofu) being prepared
foodstuffs; including the aforesaid goods, where possible,
in the form of dietetic foods not for medical purposes;
vegetarian and vegan meat substitute products, included in
this class; vegan milk and cheese substitute products,
included in this class
30
Condiments; sauces, including dressings for salad, including
in instant form; food dressings; powdered sauces and sauce
extracts, including powdered sauces and sauce extracts for
salad dressings; mayonnaise and remoulade; ketchup, mustard;
vinegar; additional ingredients for soups, namely gold
pearls, noodles, bread croutons, semolina dumplings,
essences for food, except essential oils; spices,
seasonings, salt with added herbs and spices, edible salts,
binding products, namely ready-to-cook dried mixtures of
vegetable and/or animal food products, namely vegetables,
animal or vegetable fats, herbs, spices, yeast extract,
flavour enhancers and substances for cooking, namely binding
agents, malto dextrine, emulsifying agents, all being
flavourings and seasoning for making prepared meals; soya
flour; soy sauce; prepared meals, mainly consisting of rice
and pasta, with added spices and sauces; yeast products for
food; coffee, tea, cocoa, artificial coffee, sugar, caramel,
toppings, rice, flour, bread crumbs; yeast, baking-powder;
sago, tapioca; preparations made from cereals (except
feedstuffs for animals); farinaceous food pastes; prepared
pasta, breadcrumb mixtures; muesli, mainly consisting of
flakes (cereal products), raisins and nuts; pastry mixtures,
mainly consisting of flour, sugar, cornflour, powdered milk,
spices, raising agents, with added nuts and/or almonds,
cocoa, chocolate, raisins, dried fruit; bread, pastry and
confectionery, chocolate and chocolate goods, puddings,
panna cotta, mousses, fruit sauces; honey, treacle, ices;
ice; ready-to-cook dried mixtures of vegetable food
products, namely powdered red wine, all being flavourings
and seasoning for making ready meals; including the
aforesaid goods, where possible, in the form of dietetic
foods not for medical purposes
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